10 Turkish Appetizers You Must Try at Least Once

Turkish cuisine is renowned for its rich flavors and diverse ingredients, and appetizers—or mezes—are a delightful way to experience this culinary heritage. Here are 10 Turkish appetizers you must try at least once to get a true taste of Turkey.

1. Hummus
Hummus is a popular and creamy blend of chickpeas, tahini, lemon juice, garlic, and olive oil. It can be enjoyed with fresh pita bread or crunchy vegetables, making it a versatile starter that suits any palate.

2. Baba Ganoush
This smoky, luscious dip is made from roasted eggplant, tahini, olive oil, and spices. Its velvety texture and unique flavor profile make it a must-try when exploring Turkish mezes.

3. Dolma
Dolma refers to vine leaves stuffed with rice, herbs, and sometimes minced meat. This dish can be served warm or cold and is often accompanied by a side of yogurt or lemon for added flavor.

4. Sigara Böreği
These crispy cheese-filled pastries are reminiscent of spring rolls but are uniquely Turkish. Sigara böreği is typically filled with feta or similar cheeses, then deep-fried to golden perfection.

5. İskender Kebab
This dish may not fit the traditional idea of an appetizer, but a small serving of İskender Kebab—a delightful combination of thinly sliced lamb, tomato sauce, and yogurt—can serve as a hearty starter that showcases Turkish flavors beautifully.

6. Tarator
Tarator is a refreshing dip made from yogurt, walnuts, garlic, and sometimes cucumbers. It's a great accompaniment for any meal or as a cooling dip for spicy mezes.

7. Mercimek Köftesi
These lentil patties, often flavored with spices and herbs, are a nutritious yet delicious option. They are typically served with lettuce leaves for wrapping, making them perfect for a light appetizer.

8. Acılı Ezme
This spicy tomato and pepper salad brings a zesty kick and is packed with flavor. Its rich, tangy sauce pairs wonderfully with bread or grilled meats, making it a delightful addition to any appetizer spread.

9. Mücver
Zucchini fritters, known as mücver, are made with grated zucchini, herbs, and eggs, then pan-fried until crispy. Often served with yogurt, these savory bites are loved for their texture and taste.

10. Pide
While often considered a main course, pide can be enjoyed as a starter in smaller portions. This Turkish flatbread is typically topped with cheese, minced meat, or vegetables and boasts a distinctively delicious flavor.

If you're exploring Turkish cuisine, don’t miss out on these appetizers. Each dish offers a glimpse into the country's rich culinary culture and will surely leave you craving more.