The Best Turkish Appetizers to Eat in Istanbul

Istanbul, a city where East meets West, offers a delightful culinary experience, especially when it comes to its rich array of appetizers, known as "meze." These small dishes are the perfect way to kick off a meal or enjoy a light snack while sipping on some Raki. Below are some of the best Turkish appetizers to savor during your visit to this vibrant city.

1. Hummus

A staple of Middle Eastern cuisine, hummus is made from pureed chickpeas, tahini, olive oil, lemon juice, and garlic. In Istanbul, you’ll find variations topped with paprika, cumin, or even ground beef. It’s a must-try for its creamy texture and rich flavor.

2. Dolma

Dolma refers to grape leaves stuffed with a mixture of rice, pine nuts, herbs, and spices. Often served warm or at room temperature, these delightful rolls are seasoned to perfection, making them a popular choice among locals and tourists alike.

3. İskender Kebab

Although more of a main dish, İskender Kebab can also be enjoyed as a substantial appetizer. This dish consists of finely sliced lamb or beef served over pieces of bread, drenched in rich tomato sauce and melted butter. Don't forget to pair it with some yogurt for an extra kick.

4. Börek

Börek is a flaky pastry filled with various ingredients, commonly cheese, spinach, or minced meat. Enjoy it hot out of the oven for the best experience. This savory snack is perfect with a cup of Turkish tea, making it an ideal choice in any local café.

5. Meze Platter

For those who want to experience a variety of flavors, ordering a meze platter is the way to go. Typically, these platters include a mix of hummus, tzatziki, stuffed grape leaves, and various salads. It’s an excellent way to sample the diverse offerings of Turkish cuisine.

6. Feta Cheese and Olives

Simple yet delicious, a plate of feta cheese served alongside a variety of olives is a classic Turkish starter. The combination of tangy, creamy cheese and briny olives is a great partner for any meal.

7. Sigara Böreği

Named after its shape, Sigara Böreği (cigar pie) are thin, rolled pastries filled with cheese or minced meat. Deep-fried until golden and crispy, these bites are perfect for sharing and are always a crowd favorite.

8. Tarator

This yogurt-based dip is made with crushed walnuts, garlic, and olive oil. Tarator serves as a refreshing contrast to spicier dishes and can be enjoyed with bread or fresh vegetables, making it a healthy addition to your meze selection.

9. Muhammara

Originating from Aleppo in Syria, Muhammara is a spicy dip made from roasted red peppers, walnuts, and spices. With its rich and slightly smoky flavor, this appetizer pairs well with pita bread and is a hidden gem on many meze menus in Istanbul.

10. Acılı Ezme

This spicy tomato and pepper salad is finely chopped and typically served as a condiment. Its fiery kick will awaken your taste buds and can elevate the flavor of other appetizers. It’s best enjoyed with grilled meats or bread.

When in Istanbul, trying these appetizers is essential for enjoying an authentic taste of Turkish culture. Whether you're dining in a cozy restaurant or a bustling meyhane, each meze tells a story and adds to the vibrant experience of this historical city.