A Guide to Turkish Drinks and Beverages

When it comes to Turkish culture, food is only part of the picture. The rich and diverse array of Turkish drinks and beverages plays an equally crucial role in enhancing the dining experience and social gatherings. From traditional teas to unique alcoholic beverages, let’s explore some must-try Turkish drinks.

1. Türk Çayı (Turkish Tea)
One of the most iconic beverages in Turkey is Türk çayı, or Turkish tea. This strong black tea is typically brewed in a two-tiered teapot called a çaydanlık. It is served in small, tulip-shaped glasses that allow the color to shine through. Turkish tea is enjoyed throughout the day, often accompanied by sweets or savory snacks.

2. Türk Kahvesi (Turkish Coffee)
Turkish coffee is another staple of Turkish culture, recognized for its strong flavor and unique preparation method. Finely ground coffee is combined with water and sugar (optional) in a special pot called a cezve. The mixture is brought to a boil, creating a thick and aromatic brew served in small cups. Don’t forget to savor the grounds at the bottom—many believe it can reveal your future!

3. Ayran
Ayran is a refreshing yogurt-based drink that is particularly popular during the hot summer months. Made by mixing yogurt, water, and a pinch of salt, this creamy beverage pairs perfectly with spicy dishes and grilled meats. Its tangy flavor and cooling properties make it a favorite among locals.

4. Şalgam (Turnip Juice)
Şalgam, or turnip juice, is a traditional drink originating from southeastern Turkey. This fermented beverage is made from purple carrots and turnips. It has a slightly sour and spicy taste, often served alongside kebabs. Şalgam is also packed with health benefits, containing probiotics that are great for digestion.

5. Rakı
No discussion of Turkish beverages is complete without mentioning rakı, the country’s national alcoholic drink. This anise-flavored spirit is often diluted with water, turning it a milky white. Rakı is traditionally enjoyed alongside mezes (appetizers) and is considered a drink for socializing, often savored with friends during long meals.

6. Bayram Şerbeti (Holiday Sherbet)
An exquisite non-alcoholic drink typically served during special occasions, Bayram şerbeti is a sweet, colorful beverage made from fruits, herbs, and spices. It is often served chilled and symbolizes joy and hospitality during festive gatherings. Its flavors can vary, with ingredients like rosewater, pomegranate, and cinnamon.

7. Soda (Gazoz)
Gazoz, or Turkish soda, is a sparkling drink available in various flavors such as lemon, orange, and pomegranate. It’s often served as a refreshing alternative, especially during hot summer days. Gazoz has gained popularity over the years and can be found in many restaurants and shops across Turkey.

8. Compote (Şerbet)
Şerbet, not to be confused with Bayram şerbeti, is a fruity beverage made from boiled fruits and sugar. It is traditionally sweet and often enjoyed during Ramadan. Various fruits can be used, making it a versatile drink that varies by region.

Exploring Turkish drinks offers a deeper appreciation of the country's culture and hospitality. Whether you find yourself sipping a cup of Turkish tea or enjoying a glass of rakı with friends, each beverage tells a story and marks a moment that connects you to the heart of Turkey. Don't miss the opportunity to indulge in this diverse liquid landscape on your next visit or at home!