How to Make Turkish Beverages Like a Pro

Turkish cuisine is renowned for its rich flavors and aromatic drinks. If you’re looking to impress your friends and family, mastering traditional Turkish beverages is a great way to share a piece of this vibrant culture. Here’s how to make some popular Turkish drinks like a pro.

1. Turkish Coffee

Turkish coffee is a staple in the country and known for its strong flavor and unique preparation.

Ingredients:

  • Finely ground Turkish coffee
  • Water
  • Sugar (optional)

Instructions:

  1. Measure one tablespoon of Turkish coffee for each cup of water you plan to use.
  2. Add water and sugar (if desired) into a cezve (a small pot specifically for making Turkish coffee).
  3. Stir the mixture to dissolve the coffee and sugar.
  4. Place the cezve on low heat and let it warm up slowly. Do not stir once it's on the heat.
  5. Watch for foam to form as it heats — just before it boils, remove it from the heat.
  6. Let it sit for a few seconds and then return it to the heat until it foams again. Repeat this step one or two more times.
  7. Pour the coffee into small cups, making sure to leave the grounds in the cezve.

2. Ayran

Ayran is a refreshing yogurt drink that pairs well with meals.

Ingredients:

  • 1 cup plain yogurt
  • 1 cup cold water
  • Salt (to taste)

Instructions:

  1. In a bowl, combine the yogurt and cold water.
  2. Add salt and whisk until smooth and frothy. Alternatively, you can blend it for a creamier texture.
  3. Chill in the refrigerator before serving.
  4. Serve in a tall glass, and enjoy your refreshing ayran!

3. Turkish Tea (Çay)

Turkish tea is a fundamental aspect of social life in Turkey, enjoyed at all times of the day.

Ingredients:

  • 2 tablespoons of loose black tea
  • 3 cups of water

Instructions:

  1. Boil 2 cups of water in a kettle.
  2. In a separate teapot, add the loose black tea.
  3. Once the water is boiling, pour half of it into the teapot over the tea leaves.
  4. Fill the kettle with the remaining water and keep it on low heat.
  5. Let the tea steep on low heat for 10-15 minutes.
  6. To serve, fill a glass a quarter full with the brewed tea and top off with hot water from the kettle, adjusting the strength to your preference.

4. Şalgam (Fermented Turnip Juice)

Şalgam is a traditional Turkish beverage made from fermented turnips and is known for its tangy taste.

Ingredients:

  • 1 kilogram of turnips
  • 1 liter of water
  • Salt (to taste)
  • 2-3 tablespoons of bulgur or rice (optional)

Instructions:

  1. Peel and chop the turnips, and place them in a large jar.
  2. Dissolve salt in water and pour over the turnips, ensuring they are fully covered.
  3. If using, add bulgur or rice to aid fermentation.
  4. Cover the jar with a cloth and let it sit at room temperature for about 3-4 days to ferment.
  5. After fermentation, strain the mixture and serve cold.

Conclusion

Making Turkish beverages is an enjoyable and fulfilling way to explore this rich culinary tradition. With these recipes, you can create