The Best Turkish Beverages for a Night Out

When it comes to enjoying a night out in Turkey, the beverages are just as important as the food. From traditional drinks to modern twists, the variety is vast and exciting. Here are some of the best Turkish beverages you should consider when planning your next evening out.

Ayran
Ayran is a classic Turkish drink made from yogurt, water, and a pinch of salt. This refreshing, tangy beverage is perfect for balancing out the rich flavors of Turkish cuisine. It is served chilled and often accompanies meals, but it can also be enjoyed on its own as a thirst-quenching drink during a night out.

Raki
Raki is the national alcoholic drink of Turkey, often referred to as “Lion’s Milk” due to its milky appearance when mixed with water. This anise-flavored spirit is best served chilled with a meal or sipped slowly alongside meze. It pairs beautifully with seafood, making it a popular choice for dining al fresco during the warm summer months.

Turkish Tea (Çay)
No night out is complete without a cup of Turkish tea. Served in small, tulip-shaped glasses, Turkish tea is strong, aromatic, and often enjoyed with plenty of sugar. While tea is typically consumed in the daytime, many cafes and restaurants offer it in the evening, providing a cozy finish to your night.

Turkish Coffee (Türk Kahvesi)
Another cultural staple, Turkish coffee is served unfiltered, allowing the grounds to settle at the bottom of the cup. The coffee is rich and full-bodied, typically sweetened. Enjoying a cup of Turkish coffee at the end of a meal is a traditional way to conclude a night out, and it can also serve as a delightful boost of energy for further celebration.

Şalgam
Şalgam is a fermented turnip juice that is often served alongside raki. This unique and tangy drink is rich in probiotics and gives a great flavor contrast to the anise of raki. It is a must-try for adventurous drinkers willing to explore the less common flavors of Turkey!

Salep
If you're out in the colder months, don't miss the chance to try salep, a warm beverage made from orchid root powder and milk. Spiced with cinnamon and sometimes topped with nuts, salep offers a delightful taste of Turkey's winter traditions. It’s typically enjoyed at cafes or street vendors during chilly nights.

Craft Beers and Local Wines
In recent years, Turkey has seen a burgeoning craft beer and wine scene. Many bars and restaurants now offer locally brewed beers and wines, which showcase the unique tastes of various regions. Sampling these can provide a fantastic way to experience Turkish innovation in the beverage world while enjoying a night out.

In conclusion, whether you're sipping raki with your meze or indulging in a cup of strong Turkish coffee, these beverages add to the richness and enjoyment of a Turkish night out. Exploring these drinks not only enhances your dining experience but also offers a glimpse into the cultural fabric of Turkey.