The Top 10 Turkish Beverages You Must Try

When it comes to unique and flavorful beverages, Turkish drinks offer a delightful variety that is deeply ingrained in the country’s culture. Whether you are visiting Turkey or just want to explore its culinary traditions from home, here are the top 10 Turkish beverages you must try.

1. Turkish Tea (Çay)

Turkish tea is a staple in every household and is served throughout the day. Brewed in a special two-chambered teapot called a 'çaydanlık', this black tea is rich in flavor and often enjoyed without milk. Served in small tulip-shaped glasses, it’s common to sweeten it with sugar. Tea drinking is a significant social ritual in Turkey.

2. Turkish Coffee (Türk Kahvesi)

Famous for its strong flavor and unique brewing style, Turkish coffee is ground very finely and simmered with water (and sugar, if desired) in a small pot called a 'cezve'. The coffee is served unfiltered, allowing the grounds to settle at the bottom of the cup. Enjoying Turkish coffee often comes with a side of Turkish delight, making it a delightful treat.

3. Ayran

Ayran is a refreshing yogurt-based drink made from a mix of yogurt, water, and salt. This traditional beverage is particularly popular in the summer, serving as a perfect accompaniment to grilled meats or spicy dishes. Its cooling properties and tangy flavor make it a must-try for those wishing to experience authentic Turkish cuisine.

4. Şalgam

Şalgam is a fermented drink made from turnip juice, often flavored with spices and served with a sprinkle of ground black cucumber or carrot. This purple-colored drink has a unique tangy flavor and is commonly paired with kebabs and mezes. It’s a great choice for adventurous palates.

5. Raki

Often referred to as “lion’s milk”, Raki is an anise-flavored alcoholic beverage that is popularly enjoyed during meals, particularly with seafood. When added to water, Raki turns milky white, enhancing its visual appeal. It’s traditionally sipped slowly, allowing for a leisurely dining experience.

6. Salep

Salep is a sought-after warm drink made from powdered orchid tubers, milk, and sugar. Often enjoyed during the winter months, this creamy and aromatic beverage is thickened with a dusting of cinnamon or crushed pistachios on top. Salep is not only delicious but also believed to have various health benefits.

7. Boza

This traditional fermented drink is made from wheat or millet, and has a slightly thick texture with a sweet, tangy taste. Boza is enjoyed cold and often garnished with cinnamon or roasted chickpeas, making it a popular winter drink in Turkey. Its unique flavor profile makes it a delightful experience for the taste buds.

8. Kahiya (Sahlep)

Not to be confused with Salep, Kahiya is a different kind of herbal tea made from the dried camel's milk or chickpeas. This drink provides a slightly sweet taste and is often enjoyed as a comforting warm beverage during colder months in Turkey.

9. Taze Sıkılmış Portakal Suyu (Freshly Squeezed Orange Juice)

While not unique to Turkey, freshly squeezed orange juice is a favorite among locals. This refreshing drink is widely available at street vendors, cafes, and restaurants, especially in warmer months. It is a perfect way to energize your day and hydrate in the sun.

10. Delightful Sweeteners - Turkish Delight Drinks

Last but not least, drinks inspired by Turkish delight (lokum) have become increasingly popular. These beverages combine flavors like rose, lemon, and orange, offering a sweet and fragrant option to quench your thirst. Many cafes now serve these delightful drinks, adding a modern twist to traditional flavors.

Exploring Turkish beverages is as much about the flavors as it is about the experience. Each drink carries a part of Turkey's rich culture and history, making them essential to try when you get a chance!