Simple Turkish Dinners to Cook When You’re Short on Time

Cooking a delicious dinner does not have to be time-consuming, especially when it comes to simple Turkish recipes. Turkish cuisine is rich in flavors and offers a variety of quick dishes that can be prepared in no time. Here are some simple Turkish dinners you can whip up when you’re short on time.

1. Menemen
Menemen is a popular Turkish dish made with eggs, tomatoes, green peppers, and spices. To prepare this dish, sauté finely chopped onions and green peppers in olive oil, then add diced tomatoes and cook until soft. Finally, create little wells in the mixture to crack in the eggs, cooking until they reach your desired doneness. Serve with crusty bread for a filling meal!

2. Bulgur with Vegetables
Bulgur is a nutritious grain that cooks quickly, making it perfect for busy weeknights. Simply sauté onions, garlic, and your choice of diced vegetables like carrots, peppers, and zucchini in olive oil. Stir in bulgur and add hot vegetable or chicken broth, then cover and simmer until the bulgur is tender. This dish is not only quick to prepare but also hearty and satisfying.

3. Tavuk Şiş (Chicken Skewers)
Chicken skewers are a great option for a quick dinner. Cut chicken breast into bite-size pieces and marinate in olive oil, lemon juice, garlic, and spices like paprika and cumin for about 15 minutes. Thread the marinated chicken onto skewers and grill or pan-fry until cooked through. Serve with a side of yogurt sauce and fresh salad. It’s a simple dish that packs a big flavor punch!

4. Pide (Turkish Flatbread)
Pide can be customized with various toppings. To make a simple version, use store-bought flatbread or pizza dough. Spread a mixture of ground meat (like beef or lamb), onions, and spices such as cumin and black pepper on top. Bake in the oven until the edges are crispy and the meat is thoroughly cooked. Slice and serve warm for a delicious, easy dinner option.

5. Zeytinyağlı Enginar (Artichokes in Olive Oil)
This traditional dish is not only healthy but also incredibly easy to prepare. Simply clean and trim artichokes, then place them in a pot with olive oil, lemon juice, and a mixture of vegetables like carrots and peas. Simmer until the artichokes are tender and the flavors meld together. Serve chilled or at room temperature for a refreshing meal.

6. Mercimek Köftesi (Lentil Balls)
Lentil balls are a fantastic vegetarian option. Cook red lentils until soft, then combine with fine bulgur, onion, tomato paste, and spices. Shape the mixture into small balls or patties and serve with fresh lettuce or pita bread. They make a wholesome meal that’s packed with protein and flavor.

7. Kısır (Bulgarian Salad)
Kısır is a quick and healthy Turkish salad made with bulgur, tomatoes, parsley, and a tangy dressing. Combine soaked bulgur with finely chopped fresh vegetables, including cucumbers and bell peppers, and dress with olive oil, lemon juice, and pomegranate molasses. Mix well and serve chilled for a refreshing side dish or light dinner.

These simple Turkish dinners not only save time but also offer a taste of Turkey's rich culinary heritage. With fresh ingredients and minimal preparation, you can create satisfying meals that the whole family will love. So the next time you're pressed for time, give these recipes a try!