Best Fast Food Dishes to Try in Turkey’s Coastal Cities

Turkey's coastal cities are not only famous for their stunning views and rich history but also for their vibrant and delicious fast food culture. From bustling seaside promenades to charming local eateries, the variety of fast food options here is both exciting and diverse. Here are some of the best fast food dishes to try in Turkey’s coastal cities.

1. Döner Kebap

A classic Turkish fast food dish, Döner Kebap features marinated meat cooked on a vertical rotisserie. Often served in a pita or as a wrap, it can be customized with fresh vegetables, sauces, and spices. Coastal cities like İzmir and Antalya serve some of the best döner, offering a mouthwatering blend of flavors.

2. Balık Ekmek

Balık Ekmek, or fish sandwich, is a must-try when visiting cities like Istanbul and Bodrum. Freshly grilled fish, typically mackerel, is served in a crusty bread roll along with pickled vegetables and lemon. Enjoying this dish by the seaside enhances the experience as you savor the salty breeze.

3. Gözleme

This traditional Turkish flatbread is filled with various ingredients such as cheese, spinach, or minced meat, then cooked on a griddle. Gözleme is a favorite among locals and tourists alike, especially in coastal cities where you can find it at beachside bazaars. The crispy exterior and warm filling make it a delightful snack.

4. Kumru

The Kumru is a unique sandwich originating from İzmir, made with sucuk (a type of spicy sausage) and melting cheese, all served in a special soft bread. This savory sandwich is often grilled to perfection, resulting in a gooey, flavorful bite that is perfect for a quick lunch by the sea.

5. Midye Dolma

Midye Dolma, or stuffed mussels, are a popular street food item along the coastal areas. Mussels are filled with a spiced rice mixture, then cooked and served with a squeeze of lemon. They're typically enjoyed as a quick snack while exploring the coastal towns, making them a must-try for seafood lovers.

6. Çöp Şiş

Çöp Şiş, or skewered meat, is a beloved fast food option in Turkey, particularly in coastal cities known for their fresh produce. Skewers of marinated lamb or chicken are grilled and served with vegetables. Often enjoyed with a side of rice or bread, this dish is perfect for meat lovers seeking something hearty.

7. Pide

Pide, often referred to as Turkish pizza, is an elongated bread topped with various ingredients such as minced meat, vegetables, and cheese. Coastal cities like Fethiye and Antalya offer a wide variety of pide styles, showcasing local flavors and fresh ingredients. It’s a fantastic option for sharing while enjoying a meal with family or friends.

8. Beşamel Soslu Kumpir

Kumpir, a baked potato dish, is especially loved in beach areas. Large potatoes are baked until soft, then filled with a range of toppings such as cheese, sausage, corn, and various sauces. Beşamel soslu kumpir includes a creamy béchamel sauce, giving it an extra flavor dimension that makes it irresistible.

9. Simit

This sesame-crusted bread is another popular snack found throughout Turkey, especially in coastal cities where it can be bought from street vendors. Usually enjoyed with cheese or jam, simit is a great option for a quick breakfast or light meal while enjoying a stroll along the waterfront.

10. Dondurma

No visit to Turkey would be complete without trying Dondurma, the famous Turkish ice cream known for its stretchy and chewy texture. Available in various flavors, it is often served from a whimsical vendor who delights in teasing customers. Enjoying dondurma on a warm day by the beach is a delicious experience you won’t want to miss.

Exploring the fast food scene in Turkey’s coastal cities provides a wonderful opportunity to enjoy diverse flavors and traditional dishes that reflect the local culture. Be sure to indulge in these delicious options during your visit!