How to Make Turkish Fruit Cakes and Pastries

Turkish fruit cakes and pastries are a delightful way to indulge your taste buds with their rich flavors and aromatic spices. These traditional treats are often enjoyed during festive occasions or as a sweet snack throughout the day. In this guide, we’ll explore how to make two popular varieties: Turkish fruit cake and classic pastries. Follow these easy recipes to bring a taste of Turkey into your home!

Turkish Fruit Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup mixed dried fruits (apricots, figs, raisins)
  • 1/2 cup walnuts or pistachios, chopped
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • Zest of 1 orange or lemon
  • 1/2 cup milk

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until just combined.
  6. Fold in the mixed dried fruits, nuts, and lemon or orange zest.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Classic Turkish Pastries (Börek) Recipe

Ingredients:

  • 1 package of phyllo dough (about 16 ounces)
  • 1 cup melted butter
  • 1 cup feta cheese, crumbled
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup spinach, chopped (optional)
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a mixing bowl, combine the crumbled feta cheese, chopped parsley, and spinach. Season with salt and pepper.
  3. Take one sheet of phyllo dough and brush it with melted butter. Place another sheet on top and brush again. Repeat this process until you have about four layers.
  4. Cut the phyllo dough into strips, about 4 inches wide.
  5. Place a spoonful of the cheese mixture at one end of each strip. Fold the sides in and roll it up to form a pastry. Seal the ends with a little butter.
  6. Repeat the process with the remaining phyllo dough and filling.
  7. Arrange the pastries on the baking sheet and brush the tops with beaten egg for a golden finish.
  8. Bake for 25-30 minutes, or until the pastries are golden brown and crispy.

Serving Suggestions

Turkish fruit cakes are best served slightly warm or at room temperature, allowing the flavors to develop even more. Pair this cake with a cup of Turkish tea for a perfect afternoon treat.

The classic börek can be served hot out of the oven as an appetizer or a main dish. They are delicious on their own or can be complemented with a yogurt dip or salad.

Now that you have these simple recipes, it’s time to roll up your sleeves and experience the joy of baking Turkish fruit cakes and pastries at home! Enjoy sharing these flavorful delights with family and friends.