Kisir (Bulgur Wheat Salad)

Kısır, also known as Bulgur Wheat Salad, is a traditional Turkish dish that is not only delicious but also healthy and easy to prepare. This refreshing salad is made with fine bulgur wheat, which is soaked in hot water until it becomes soft and fluffy. The bulgur is then mixed with finely chopped fresh vegetables such as tomatoes, cucumbers, bell peppers, onions, and parsley, giving the dish a colorful and nutritious twist.

One of the key ingredients that make Kısır unique is the addition of pomegranate molasses, which provides a tangy and sweet flavor to the salad. Olive oil and lemon juice are also commonly used to enhance the taste and add a zesty kick.

Kısır is often seasoned with a blend of spices such as cumin, red pepper flakes, and mint, adding depth and complexity to the dish. It is typically served as a side dish or meze, alongside grilled meats, kebabs, or other main courses. Kısır is a versatile dish that can be enjoyed year-round, making it a popular choice for gatherings, picnics, or as a light and satisfying meal on its own.

With its fresh ingredients, vibrant colors, and bold flavors, Kısır is a delightful salad that showcases the rich culinary heritage of Turkey while offering a healthy and satisfying dining experience.