Local Turkish Dishes You Need to Try in Istanbul

Istanbul is a city steeped in history and culture, and its culinary scene is just as rich and diverse. Local Turkish dishes reflect the city’s blend of Eastern and Western influences, making it a paradise for food lovers. If you find yourself wandering the vibrant streets of Istanbul, here are some must-try local Turkish dishes.

1. Kebab

No visit to Istanbul is complete without indulging in kebabs. From the iconic Adana kebab, made from minced meat, to the less spicy İskender kebab, served with a tomato sauce and yogurt over pita bread, each variety boasts its unique flavors. Be sure to try the grilled lamb or chicken kebabs, often served with rice and grilled vegetables.

2. Döner

Döner is a beloved street food in Istanbul that consists of meat cooked on a vertical rotisserie. Often served in a wrap or as a plate with rice and salad, döner is not only delicious but also incredibly satisfying. Look for places with long queues, as they usually serve the freshest döner in town.

3. Meze

Meze, or appetizer platters, are perfect for those who love to sample various flavors. Common meze items include hummus, haydari (a creamy yogurt dip), and stuffed grape leaves. Dining with a meze spread allows you to experience a little bit of everything and is often accompanied by a glass of rakı, the national anise-flavored spirit.

4. Pide

Pide is often described as Turkish pizza, but it has its unique characteristics. This boat-shaped flatbread is topped with a variety of ingredients such as minced meat, cheese, and vegetables. Each region has its version, so try the lahmacun for a crispy twist, topped with spiced lamb and herbs.

5. Manti

Turkish dumplings, known as manti, are another dish you must try. These tiny pockets of dough are traditionally filled with minced meat, then boiled and often served with yogurt sauce and paprika melted in butter. It’s a comforting dish that embodies the heart of Turkish cooking.

6. Balık Ekmek

A visit to Istanbul wouldn’t be complete without tasting balık ekmek, or fish sandwich, especially from vendors near the Galata Bridge. The fresh fish is grilled and served inside a piece of bread with onions and salad, offering a fresh taste of the Bosphorus.

7. Künefe

For dessert, künefe is a must-try. This traditional Turkish dessert is made with shredded phyllo dough, layered with cheese, and soaked in syrup. It’s usually served warm and topped with pistachios, providing a sweet end to your Turkish culinary adventure.

8. Simit

Don’t forget to grab a simit, a sesame-covered bread ring, while strolling through Istanbul. This popular street food is perfect for a quick snack and pairs wonderfully with tea or cheese. It’s a delightful taste of local life and a staple daily snack for many Istanbulites.

9. Çorba

Soup, or çorba, holds a special place in Turkish cuisine. Varieties such as mercimek çorbası (lentil soup) and yayla çorbası (yogurt soup) are comforting staples, especially during colder months. These hearty soups are often enjoyed as a starter or a snack at any time of the day.

10. Turkish Delight

Lastly, no visit to Istanbul would be complete without sampling lokum, or Turkish delight. This chewy confection comes in various flavors, from rosewater to pomegranate, and is often dusted with powdered sugar or coconut. It makes for a perfect sweet souvenir to bring back home.

Istanbul is truly a food lover's paradise, packed with flavors and aromas that tell the story of its vibrant culture. Make sure to indulge in these local Turkish dishes during your visit to experience the essence of this enchanting city.