A Guide to Turkey’s Iconic Lamb Dishes

Turkey is renowned for its rich culinary heritage, and one of the standout features of this tradition is the variety of lamb dishes that tantalize the taste buds. From tender kebabs to aromatic stews, lamb is a staple protein in Turkish cuisine. This guide takes you through some of Turkey's most iconic lamb dishes that you simply must try.

Kebap

Kebap is perhaps the most famous lamb dish in Turkey, with numerous regional variations. Adana kebap, originating from the southern city of Adana, features minced lamb mixed with spices and grilled on skewers. Another popular variation is the Urfa kebap, which is spicier and less fatty than its Adana counterpart.

Lamb Iskender

Another must-try dish is Iskender kebap. This dish consists of thinly sliced lamb, served over a bed of pita bread, drenched in a rich tomato sauce and topped with melted butter and yogurt. The combination of flavors creates a satisfying meal that many consider to be the crown jewel of kebab cuisine.

Kuzu Tandır

Kuzu tandır is a traditional Turkish slow-roasted lamb dish, cooked until the meat is tender and falls off the bone. It’s prepared with a mix of spices and sometimes served alongside rice pilaf or flatbread. The method of cooking in a tandır (a clay oven) infuses the meat with a unique flavor, making it a favorite for special occasions.

Lamb Stews

Turkish lamb stews, such as kuzu güveç, are another highlight of the cuisine. This dish features lamb cooked slowly with vegetables, herbs, and spices in a clay pot. The slow cooking method allows the flavors to meld beautifully, resulting in a hearty dish perfect for cold weather.

Lahmacun with Lamb

Lahmacun, often referred to as Turkish pizza, is a thin, round flatbread topped with minced lamb, spices, and herbs. It’s usually served with fresh vegetables and a squeeze of lemon for a burst of freshness. This delicious street food is perfect for a quick snack or light meal.

Gilaburu Kebap

In the central region of Turkey, you’ll find gilaburu kebap, a unique dish featuring lamb cooked with gilaburu berries, giving the dish a slightly tangy flavor. This combination of meat and fruity notes is something that shouldn’t be overlooked when exploring traditional Turkish cuisine.

Lamb Meatballs (Köfte)

Lamb köfte are spiced meatballs made from minced lamb, often grilled or baked. They can be served as part of a larger meal or as a snack with a side of yogurt or spicy tomato sauce. Varieties differ regionally, with some incorporating ingredients like bulgur or rice, making them a versatile dish.

Conclusion

Tasting Turkey's iconic lamb dishes is a journey through the country's rich history and varied regional flavors. Whether you prefer grilled kebabs, slow-cooked stews, or charming street food, each dish reflects the artistry and passion of Turkish cuisine. Don’t miss the chance to indulge in these delicious offerings on your next culinary adventure in Turkey!