Must-Try Meat Dishes from Turkey’s Mediterranean Coast

The breathtaking shores of Turkey's Mediterranean coast offer a culinary treasure trove of flavors, particularly when it comes to meat dishes. This region, known for its stunning landscapes and rich history, also boasts a diverse array of traditional dishes that highlight the use of fresh, local ingredients. Here are must-try meat dishes that every food lover should experience when visiting this beautiful part of Turkey.

Kebap
When you think of Turkish cuisine, kebap is likely the first dish that comes to mind. The Mediterranean coast is home to various kinds of kebaps, each with unique flavors and methods of preparation. Adana Kebap, made from minced lamb or beef mixed with spices and grilled on skewers, is a beloved choice. It’s often served with flatbread and fresh vegetables, making it a satisfying dish perfect for sharing.

Lahmacun
Lahmacun, often referred to as "Turkish pizza," is a delicious flatbread topped with a mixture of minced meat, vegetables, and spices. This dish is typically cooked in a stone oven and is incredibly popular along the Mediterranean coast. It’s commonly enjoyed rolled up and garnished with fresh parsley and lemon for a zesty flavor explosion.

Iskender Kebap
Originating from the city of Bursa, Iskender Kebap has made its way to the Mediterranean coast, becoming a fan favorite. This dish consists of thinly sliced döner meat served over a bed of bread, drizzled with savory tomato sauce, and topped with melted butter and yogurt. The rich layers of flavors make Iskender Kebap a hearty meal that is perfect for indulging after a day of exploring.

Testi Kebabı
Testi Kebabı, or pottery kebab, is a unique dish that originates from the Cappadocia region but is popular throughout Turkey’s coastal areas as well. The meat, typically lamb or beef, is slow-cooked with vegetables and spices in a sealed clay pot. When served, the pot is broken open at your table, revealing tender meat and aromatic sauce that pairs beautifully with rice or bread.

Çöp Şiş
Çöp Şiş, or skewer kebabs, are a must-try street food delight. Unlike traditional kebaps, these are made with marinated pieces of meat, usually chicken or lamb, which are grilled to perfection. They are often served with a side of salads and sauces, perfect for a casual meal on the go while exploring the stunning coastline.

Manti
Manti, Turkish dumplings, are filled with spiced meat, typically lamb or beef, and are a comforting dish to savor. While often associated with the central regions of Turkey, many coastal restaurants offer their own twists on this classic. Manti are typically served with a generous dollop of yogurt and a drizzle of melted butter, along with a sprinkle of red pepper flakes for an extra kick.

Kuzu tandir
Kuzu tandir is a traditional dish prepared using tender lamb that is slow-cooked until fall-off-the-bone tender. This dish is well-loved on the Mediterranean coast for its rich flavors, typically served with rice, potatoes, or baked vegetables. The slow-cooking process allows the lamb to absorb the accompanying spices and marinades, making it a hearty and flavorful meal.

Döner
Döner kebab is another iconic meat dish that has gained international fame. On the Mediterranean coast, döner is usually prepared using lamb, chicken, or beef that's been marinated and rotated on a vertical rotisserie. Served in a sandwich or on a platter with rice, döner offers a delicious taste of Turkish cuisine that is both accessible and satisfying.

Exploring the Mediterranean coast of Turkey isn’t just about enjoying beautiful landscapes; it’s also a journey through the country’s rich culinary heritage. Each of these meat dishes tells a story, representing local traditions and flavors that can only be found in this remarkable region. Be sure to indulge in these must-try delicacies for an unforgettable gastronomic experience on your next visit!