The Best Lamb and Beef Dishes to Try in Turkey

Turkey is renowned for its rich culinary heritage, especially when it comes to lamb and beef dishes. The combination of traditional cooking methods and regional spices creates unique flavors that are a must-try for any food lover. Here’s a look at some of the best lamb and beef dishes to savor during your visit to Turkey.

1. Kebab

Kebabs are perhaps one of the most iconic dishes in Turkish cuisine. Made from marinated pieces of lamb or beef, they are grilled to perfection. Varieties include Adana kebab, which features spicy minced meat, and shish kebab, which consists of skewered chunks of meat. Each region boasts its own twist on kebabs, making it an essential dish to sample.

2. Döner Kebab

Döner kebab, often served in a pita or on a plate, is made from meat that’s slow-cooked on a vertical rotisserie. Typically made with lamb or beef, the meat is thinly sliced and complemented with fresh vegetables and sauces. This dish has gained international fame, but enjoying it fresh in Turkey is a whole different experience.

3. İskender Kebab

This delectable dish hails from Bursa and features thinly sliced döner meat served over a bed of pide bread, topped with a rich tomato sauce and melted butter. Served with yogurt on the side, İskender kebab is a hearty meal that captures the essence of Turkish cuisine.

4. Kuzu Tandir

Kuzu tandir, or lamb tandir, is a traditional dish where lamb is slow-cooked in a tandoor or an oven until it's incredibly tender. The meat is usually marinated with local herbs and spices, resulting in a flavorful and juicy dish that melts in your mouth. It’s commonly served with rice or potatoes for a filling meal.

5. Beyti Kebab

Beyti kebab is a specialty hailing from Istanbul, featuring minced lamb or beef that’s seasoned with spices, wrapped in lavash bread, and grilled. It’s typically topped with a savory tomato sauce and served with yogurt, making it a delightful combination of flavors and textures.

6. Köfte

Köfte refers to Turkish meatballs made from minced lamb, beef, or a combination of both. Flavored with onions, garlic, and various spices, köfte are grilled or fried and served with rice or salad. They come in different regional varieties, including the famous İzmir köfte and Akçaabat köfte.

7. Manti

Manti are Turkish dumplings filled with spiced minced meat, usually lamb or beef. Served with a garlicky yogurt sauce and topped with melted butter and paprika, this dish is beloved for its comforting flavors and rich history. It’s a hearty meal that showcases the best of Turkish hospitality.

8. Hünkar Beğendi

This dish translates to “the Sultan liked it” and is a luxurious treat made from tender lamb stew served over a creamy eggplant puree. The combination of smoky eggplant and rich, flavorful lamb creates a dish that is both opulent and satisfying, perfect for a special occasion.

Exploring lamb and beef dishes in Turkey offers a delicious journey through the country’s culinary landscape. Each dish tells a story of tradition and regional influences, making it indispensable for anyone looking to experience authentic Turkish cuisine. Don't miss the chance to savor these mouthwatering options during your travels.