A Guide to Making Turkish Mezes with Yogurt

Turkish mezes, small dishes served as appetizers, are a delightful way to experience the rich flavors of Turkish cuisine. One of the most popular ingredients used in many mezes is yogurt, which adds a creamy texture and tangy flavor. This guide will explore how to make various Turkish mezes featuring yogurt, allowing you to create a delicious spread for your next gathering.

1. Yogurt with Cucumber (Cacık)

Cacık is a refreshing Turkish dip made with yogurt and cucumber. It is light, flavorful, and perfect for hot summer days.

Ingredients:

  • 2 cups plain yogurt
  • 1 medium cucumber, finely grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh dill, chopped (or mint)
  • Salt to taste

Instructions:

  1. In a mixing bowl, combine the yogurt, grated cucumber, and minced garlic.
  2. Add the olive oil, fresh dill or mint, and salt. Mix well until smooth.
  3. Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
  4. Serve with pita bread or fresh vegetables for dipping.

2. Spiced Yogurt Dip (Yoğurtlu Kebap)

This yogurt dip is a perfect accompaniment to grilled meats and is packed with spices.

Ingredients:

  • 1 cup plain yogurt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • Salt to taste
  • Chopped parsley for garnish

Instructions:

  1. In a bowl, combine the yogurt, red pepper flakes, cumin, lemon juice, and garlic.
  2. Mix thoroughly and season with salt to taste.
  3. Transfer to a serving dish and garnish with chopped parsley.
  4. Serve alongside grilled meats or as a dip with bread.

3. Roasted Eggplant with Yogurt (Baba Ghanoush)

Baba Ghanoush is a smoky, creamy dip that features roasted eggplant and yogurt. It's a staple in many mezze platters.

Ingredients:

  • 1 large eggplant
  • 1 cup plain yogurt
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • Salt to taste
  • Olive oil and paprika for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C). Prick the eggplant with a fork and roast for about 30-40 minutes, or until soft and charred.
  2. Once roasted, let the eggplant cool, then peel off the skin and place the flesh in a bowl.
  3. Add the yogurt, tahini, lemon juice, and minced garlic. Blend until smooth.
  4. Season with salt and transfer to a serving dish. Drizzle with olive oil and sprinkle with paprika before serving.

4. Yogurt and Beet Dip

This vibrant dip combines the earthiness of beets with creamy yogurt, offering a beautiful addition to any mezze platter.

Ingredients:

  • 1 cup cooked and finely chopped beets
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Pine nuts for garnish (optional)

Instructions:

  1. In a mixing bowl, combine the chopped beets, yogurt, and lemon juice.
  2. Mix until well combined and season with salt and pepper to taste.
  3. Transfer to a serving bowl and top with pine nuts if desired.
  4. Serve chilled with bread or crackers.

5. Yogurt with Garlic and Mint (Yoğurtlu Sarımsaklı Nane)

This simple yet flavorful dish uses yogurt, garlic, and fresh