A Guide to Mezes from Turkey’s Northern Regions

Turkey is a treasure trove of culinary delights, and its northern regions are particularly famous for their mezes. These small, flavorful dishes serve as appetizers or side dishes, making them perfect for a social dining experience. From the Black Sea to the mountainous landscapes of the north-east, Turkish mezes showcase the diverse ingredients and rich culinary traditions of the country. In this guide, we will explore some traditional mezes hailing from Turkey’s northern regions.

1. Hamsi Tava

Hamsi Tava, or fried anchovies, are a staple in Black Sea cuisine. These small fish are typically coated in cornmeal and pan-fried until crispy. Served with a side of lemon, they are a flavorful addition to any mezze platter. Perfectly crisp on the outside and tender on the inside, Hamsi Tava reflects the coastal influences of Turkey's northern regions.

2. Mısır Unlu Mücver

This is a cornmeal fritter that combines fresh herbs and vegetables. The batter is made from cornmeal, egg, and grated zucchini or other vegetables. Mısır Unlu Mücver is usually deep-fried until golden, resulting in a crunchy exterior and a soft interior. Served with yogurt, this mezze is both light and nutritious, encapsulating the essence of home-cooked Turkish meals.

3. Börek with Spinach and Cheese

Börek is a well-loved pastry in Turkey, particularly in the regions near the Black Sea. The northern variant often features a delicious filling of spinach and various cheeses, wrapped in thin layers of dough. These pastries can be baked or fried, delivering a flaky texture that pairs well with a glass of rakı, Turkey's traditional anise-flavored drink. They are perfect for parties and celebrations.

4. Kısır

Kısır is a bulgur salad that reflects the agricultural bounty of Turkey's northern regions. Made with fine bulgur, tomatoes, parsley, and a tangy dressing of lemon juice and pomegranate syrup, this refreshing dish offers a delightful balance of flavors. Kısır is both nutritious and filling, making it an excellent option for mezze spreads.

5. Tarator

Tarator is a creamy dip made from crushed walnuts, yogurt, garlic, and olive oil. It stands as a testament to the region's abundance of nuts and olive oil production. This delicious dip can be served alongside fresh pita or crusty bread, allowing guests to savor its rich flavors. Tarator is especially popular in gatherings and complements many meat dishes.

6. Stuffed Vine Leaves (Yaprak Sarma)

Stuffed vine leaves are a beloved mezze throughout Turkey, but each region adds its unique touch. In the northern areas, they are commonly filled with a mixture of rice, pine nuts, cinnamon, and occasionally minced meat. The rolled leaves are simmered until tender, soaking up flavors, making them an irresistible part of any meze platter.

7. Çılbır

Çılbır, or poached eggs in yogurt, offers a unique yet satisfying flavor profile. The creamy garlic-infused yogurt pairs beautifully with softly poached eggs, all topped with sizzling paprika-infused butter. This dish is usually served warm and can easily be integrated into a meze feast, ensuring a delightful experience for guests.

Conclusion

Mezes from Turkey’s northern regions present a culinary adventure that reflects the rich history and culture of the country. Each dish tells a story of the land, its people, and their traditions. Whether hosting a gathering or simply enjoying a quiet meal, these mezes are sure to bring a taste of Turkey's diversity to your table. Explore these flavors to enrich your dining experience, as they are sure to delight your palate and impress your guests.