A Guide to the Best Mezes for a Turkish BBQ

Turkish BBQ, known for its rich flavors and delightful variety of dishes, wouldn’t be complete without a selection of mezes that tantalize the taste buds and enhance the overall dining experience. Mezes, which are small dishes served before the main meal, play a crucial role in Turkish cuisine. In this guide, we will explore some of the best mezes to accompany your Turkish BBQ.

1. Hummus

Hummus is a classic Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and garlic. Its creamy texture and nutty flavor make it a perfect complement to grilled meats. Serve it with warm pita bread or fresh vegetables for dipping.

2. Baba Ganoush

This smoky eggplant dip is another must-have at any Turkish BBQ. Baba ganoush is made by roasting eggplants until they are charred, then blending them with tahini, garlic, lemon juice, and olive oil. Its rich flavor pairs wonderfully with grilled meats and adds a nice contrast to the meal.

3. Dolma

Dolma are grape leaves stuffed with rice, pine nuts, and a mix of spices. They can be served warm or cold and offer a refreshing bite that balances out the rich flavors of the BBQ. Look for variations that include meat for a heartier option.

4. Haydari

This Turkish yogurt dip is similar to tzatziki and is made with strained yogurt, garlic, and fresh herbs, typically dill or mint. Haydari is cool and creamy, making it a great accompaniment to spicy grilled meats, providing a refreshing contrast.

5. Kisir

Kisir is a bulgur wheat salad that combines finely chopped parsley, tomatoes, onions, and a zesty dressing made from olive oil and pomegranate molasses. This vibrant dish is not only delicious but also adds a colorful display to your meze platter.

6. Fattoush

This refreshing Lebanese salad, while not strictly Turkish, has become a popular meze in Turkish cuisine. Fattoush features mixed greens, tomatoes, cucumbers, and crispy pita bread, all tossed in a tangy lemon and sumac dressing. It’s a perfect way to add crunch and freshness to your meal.

7. Spiced Olives

Olives are a staple in Mediterranean diets and Turkish barbeques are no exception. Marinate mixed olives in olive oil, garlic, and herbs to add a burst of flavor to your meze platter. They serve as a tasty snack and a perfect starter to whet your appetite.

8. Muhammara

This delightful dip is made from roasted red peppers, walnuts, garlic, and spices. It has a slight sweetness and a rich texture that pairs beautifully with grilled meats. Serve it with bread for a wholesome experience.

9. Acılı Ezme

Acılı ezme is a spicy tomato and pepper dip that brings a kick to your BBQ feast. Made with finely chopped tomatoes, peppers, onions, and a variety of spices, this vibrant dish is perfect for those who enjoy a bit of heat. It pairs well with grilled meat skewers and flatbreads.

10. Cacık

Cacık is a refreshing yogurt-based dish similar to tzatziki, made with yogurt, cucumber, dill, and garlic. It’s light and cooling, making it an ideal counterbalance to the smokiness of grilled meats. Cacık can be served as a dip or a side dish.

When hosting a Turkish BBQ, selecting a variety of mezes not only delights your guests but also enhances the overall experience with diverse flavors and textures. These mezes pair perfectly with grilled meats, adding layers of taste to your meal. Enjoy the vibrant and rich world of Turkish cuisine!