Hot Mezes to Try in Turkish Cuisine

Turkish cuisine is renowned for its vibrant flavors and diverse offerings, and one of the most enjoyable aspects of a traditional meal is the selection of hot mezes. These small dishes serve as an appetizer or a side, allowing diners to experience a variety of tastes and textures. Here’s a guide to some must-try hot mezes that will delight your palate and elevate your dining experience.

1. Sigara Böreği
Sigara böreği is a popular Turkish pastry filled with feta cheese and fresh herbs, then rolled into a cigar shape and deep-fried to golden perfection. The crunchy exterior perfectly complements the creamy cheese filling, making it a favorite among both locals and tourists.

2. Mücver
Mücver are delicious zucchini fritters made from grated zucchini, eggs, flour, and fresh herbs. These savory bites are often served with yogurt or garlic sauce, creating a delightful combination of flavors. They are perfect for a light snack or as a side dish at your meal.

3. Kumpir
Kumpir is Turkey’s famous stuffed baked potato, typically topped with a variety of ingredients such as butter, cheese, and an array of vegetables. While traditionally served as a street food, the hot, fluffy potato stuffed with your choice of toppings is a wonderful treat that can also be enjoyed as a meze.

4. Peynirli Kızartma
Peynirli kızartma, or cheese fritters, are made from various cheeses coated in a light batter and then fried. These crispy bites are cheesy and savory, making them an irresistible option for cheese lovers.

5. Calamari
Fried calamari is a beloved dish found in many Turkish restaurants. Often seasoned with spices and served with a side of tangy dipping sauce, this meze offers a perfect balance of crunch and flavor, making it a popular choice to share among friends.

6. Acılı Ezme
Acılı ezme is a spicy tomato and pepper dip that packs a punch. Made from finely chopped tomatoes, onions, and spicy peppers, it serves as an excellent accompaniment to other dishes or can be enjoyed with pita bread. Its zesty flavor profile makes it a standout choice for spice enthusiasts.

7. Kısır
Kısır is a fresh, bulgur wheat salad mixed with parsley, tomatoes, and a tangy dressing made from lemon and olive oil. While not hot in temperature, it is often served alongside warm mezes and provides a refreshing contrast with its bright flavors.

8. İskender Kebab
İskender kebab is a mouthwatering dish that consists of thinly sliced lamb, served over pieces of pide (Turkish bread) and topped with rich tomato sauce and yogurt. This filling dish can also be enjoyed as a meze, especially when shared amongst a group.

9. Karniyarik
Karniyarik is a stuffed eggplant dish filled with a savory mix of ground meat, rice, and spices, baked until tender. This dish is a glorious example of Turkish comfort food and makes an excellent addition to any meze platter.

10. Tarator
Tarator is a creamy yogurt-based dip made with crushed walnuts and garlic, often enjoyed as a side or spread. Its nutty flavor and refreshing qualities make it a perfect complement to heavier dishes, balancing out the meal beautifully.

With such an array of hot mezes to choose from, embracing Turkish cuisine means embarking on a flavorful journey. Whether you're dining at a restaurant or hosting a gathering, including these hot mezes will undoubtedly impress your guests and provide an authentic taste of Turkey.