How to Pair Turkish Mezes with Turkish Drinks

Turkish mezes are a delightful assortment of small dishes that play a significant role in Turkish cuisine. They are often served as appetizers or snacks and pair beautifully with a variety of traditional Turkish drinks. Understanding the ideal combinations can elevate your dining experience, whether you're hosting a gathering or enjoying a cozy evening at home.

1. Raki and Seafood Mezes
Raki, the iconic anise-flavored spirit of Turkey, is traditionally enjoyed with seafood mezes. Dishes like calamari, grilled octopus, and fried fish complement the herbal notes of raki, creating a harmonious balance. Serve these with a side of tzatziki or cacık (yogurt with cucumber), which enhances the flavors while keeping the palate refreshed.

2. Wine and Vegetable Mezes
Turkish wines have gained international acclaim, making them an excellent choice for pairing with vegetable-based mezes. Dishes such as imam bayıldı (stuffed eggplant) and baba ghanoush (smoky eggplant dip) pair wonderfully with a crisp Turkish white wine, such as Şira or Çalkarası. The acidity of the wine balances the richness of the mezes, enhancing the overall experience.

3. Ayran and Spicy Mezes
Ayran, a popular yogurt-based drink, is a fantastic match for spicy mezes. Dishes that pack a punch, like acılı ezme (spicy tomato salad) and lıvvara (spicy meatballs), can be tempered by the cool creaminess of ayran. Not only does it provide relief from the spices, but it also adds a refreshing element to every bite.

4. Beer and Meat Mezes
A variety of Turkish beers, such as Efes or Bomonti, can be paired with savory meat mezes. Choices include kebabs, lahmacun (Turkish flatbread with spicy minced meat), and köfte (grilled meatballs). The maltiness of the beer complements the rich flavors of the meats, making each bite and sip a delightful experience.

5. Pomegranate Juice and Sweet Mezes
For those who prefer non-alcoholic options, pomegranate juice is a perfect pairing for sweet mezes such as kanefeh (sweet pastry with cheese and syrup) and baklava. The tart and sweet notes of pomegranate juice enhance the rich, syrupy desserts and provide a refreshing contrast to the sweetness.

6. Coffee and Savory Dips
Tukish coffee, renowned for its strong and rich flavor, can be a surprising but delightful pairing with savory dips like hummus and mutabbal (smoked eggplant dip). The bitterness of the coffee balances the creamy texture of the dips, making for an interesting flavor combination that satisfies the palate.

By understanding the nuances of Turkish mezes and the drinks that complement them, you can curate an unforgettable dining experience. Whether indulging in classic spirits, exploring local wines, or enjoying refreshing non-alcoholic options, the right pairing can enhance the rich flavors of Turkish cuisine and create a memorable meal.