The Best Mezes from the Black Sea Region of Turkey

The Black Sea Region of Turkey is well-known for its rich culinary heritage, where traditional flavors and fresh ingredients come together to create mouthwatering mezes. These small dishes, perfect for sharing, are an integral part of the dining culture in Turkey. Below are some of the best mezes you can savor from this picturesque area.

1. Hamsi Tava
Hamsi, or anchovies, are a staple in Black Sea cuisine. Hamsi Tava features fresh anchovies coated in cornmeal and lightly fried until crispy. This dish is often served with lemon wedges and pairs beautifully with rakı, a traditional Turkish beverage.

2. Karalahana Salatası
This delicious salad showcases the region's famous black cabbage, or karalahana. Typically seasoned with olive oil, lemon juice, and garlic, it offers a refreshing and nutritious option that complements other mezes on the table.

3. Muşmula Dolması
Muşmula (medlar) is another delightful treat from the Black Sea. This unique meze involves stuffing the fruit with a mixture of rice, nuts, and spices. The sweet and savory combination makes it a standout dish that excites the palate.

4. Tarator
This yogurt-based dip is made with crushed walnuts, garlic, and olive oil, and is flavored with a hint of vinegar. The creamy texture and nutty flavor make tarator an excellent accompaniment for fresh bread or roasted vegetables.

5. Kuzu Tandır
While typically considered a main course, kuzu tandır can also be enjoyed as a meze. Slow-cooked lamb, tender and falling off the bone, is seasoned with local spices and served with a side of yogurt and fresh herbs, making it a delectable option for sharing.

6. Roka Salatası
Roasted arugula salad is a popular choice in the Black Sea region. Mixed with sliced tomatoes, pomegranate seeds, and a drizzle of olive oil, this vibrant salad is not only tasty but also visually appealing, adding color to any meze spread.

7. Sucuklu Yumurtalı Pide
This baked flatbread topped with sucuk (spicy Turkish sausage) and eggs offers a delightful combination of flavors. When sliced into small pieces, it becomes a tantalizing meze ideal for sharing with friends and family.

8. Çılbır
A dish of poached eggs served over yogurt and drizzled with melted butter infused with paprika, çılbır is a classic meze that embodies the simplicity and richness of Turkish cuisine. Its creamy texture and spicy kick make it impossible to resist.

9. Mısır Unlu Börek
These savory pastries made from cornmeal are stuffed with various fillings, such as cheese, minced meat, or spinach. Crispy on the outside and soft inside, mısır unlu börek can be enjoyed as a delightful finger food at any gathering.

10. Şakşuka
This flavorful eggplant dish is made with sautéed eggplants, peppers, onions, and tomatoes. It is usually served cold or at room temperature, making it a versatile meze that can be enjoyed any time of the day.

Exploring the best mezes from the Black Sea Region of Turkey offers a delicious insight into the country's vibrant culinary landscape. Whether you're dining at a traditional restaurant or hosting a gathering at home, these delightful dishes are sure to impress your guests and satisfy your taste buds. Set your table with an assortment of these mezes and enjoy a true taste of Turkey.