The Most Delicious Mezes from Turkey’s Mediterranean Coast

Turkey’s Mediterranean coast is a culinary paradise, famous for its vibrant flavors and fresh ingredients. The region is particularly known for its mezes—small, flavorful dishes that serve as appetizers or side dishes in Turkish dining. Let’s explore some of the most delicious mezes that you absolutely must try when visiting the Mediterranean coastline of Turkey.

1. Hummus

No discussion of Turkish mezes would be complete without hummus. This beloved dip is made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. It has a creamy texture and a delightful nutty flavor. Traditionally served with warm pita bread, hummus is an ideal starter for any meal along the Mediterranean coast.

2. Babaganoush

Another smoky favorite is babaganoush, a delicious dip made from roasted eggplants. The eggplants are blended with tahini, garlic, and lemon juice, resulting in a rich, smoky taste. Served with pita or vegetable sticks, this meze is perfect for sharing while enjoying the sea breeze.

3. Stuffed Vine Leaves (Dolma)

Dolma, or stuffed vine leaves, are a staple meze throughout Turkey. These tender vine leaves are filled with a flavorful mixture of rice, pine nuts, and fresh herbs like dill and mint. When drizzled with a squeeze of lemon juice, they offer a refreshing bite that complements the local seafood perfectly.

4. Ezme

Ezme is a vibrant and zesty salsa-like dish made from finely chopped tomatoes, onions, peppers, and herbs, all seasoned with olive oil and spices. With its fresh and tangy taste, ezme adds a spicy kick to your dining experience and pairs wonderfully with grilled meats and fish.

5. Feta Cheese with Olives

A simple yet delicious meze, feta cheese with olives showcases the best of Mediterranean flavors. Creamy feta cheese is often served alongside a variety of olives, marinated in olive oil and herbs. This combination provides a perfect mix of salty and savory notes, making it a beloved choice for many.

6. Kısır

Kısır is a bulgur salad that is both healthy and flavorful. Made with fine bulgur, parsley, tomatoes, and spices, it is typically dressed with olive oil and lemon juice. The texture is refreshing and light, making it a wonderful compliment to richer dishes.

7. Fried Eggplant (Patlıcan Kızartması)

Fried eggplant slices are a delightfully crispy meze, often served with garlic yogurt or a chili sauce. The eggplant absorbs the flavors perfectly, and its crispy exterior contrasts beautifully with the soft, tender flesh inside. This dish is a fantastic way to enjoy the local produce.

8. Tarator

Tarator is a creamy, yogurt-based dip made with walnuts, garlic, and olive oil. The combination of yogurt and nuts creates a rich and satisfying flavor profile. Served cold, tarator is a perfect accompaniment to spiced grilled meats or as a refreshing snack with bread.

9. Grilled Octopus

For seafood lovers, grilled octopus is a must-try meze. The octopus is marinated in olive oil, lemon, and herbs, then grilled to perfection. Its smoky flavor and tender texture make it a popular choice along the Mediterranean shores.

10. Seasonal Vegetables

Lastly, seasonal vegetables prepared with olive oil are a traditional Turkish meze. Whether it’s artichokes, zucchini, or fava beans, these dishes are lightly cooked and served with fresh herbs. They are not only delicious but also offer a healthy option amidst the range of rich flavors.

Turkey’s Mediterranean coast offers a stunning array of mezes that showcase the country’s culinary richness. Each of these small plates reflects the region’s love for fresh ingredients and vibrant flavors, making a meal in this part of Turkey a truly unforgettable experience.