The Most Popular Mezes in Turkey

Turkey is known for its rich culinary heritage, and one of the most delightful aspects of this cuisine is the variety of mezes. These small dishes serve as appetizers or side dishes and are a staple in Turkish hospitality. Here are some of the most popular mezes you must try when exploring Turkish cuisine.

1. Hummus
One of the most recognizable mezes, hummus is a creamy blend of chickpeas, tahini, lemon juice, and garlic. It's often drizzled with olive oil and served with warm pita bread, making it a favorite starter at meals.

2. Baba Ganoush
This smoky eggplant dip is made by roasting eggplants and blending them with tahini, olive oil, garlic, and lemon juice. Baba Ganoush has a unique flavor that pairs well with fresh vegetables and bread.

3. Dolma
Dolma refers to vine leaves stuffed with rice, nuts, and spices, sometimes with the addition of minced meat. They are served chilled or at room temperature, often accompanied by a dollop of yogurt for added flavor.

4. Haydari
This thick yogurt dip is infused with garlic, dill, and sometimes mint. Haydari is refreshing and perfect for balancing out spicier dishes. Serve it with bread or crispy vegetables for a delicious snack.

5. Kisir
Kisir is a bulgur wheat salad that combines chopped vegetables like tomatoes, onions, and parsley, all dressed with olive oil and pomegranate molasses. This vibrant dish is not only full of flavor but also packed with nutrients.

6. Ezme
Ezme is a spicy tomato and pepper mezze, finely chopped and seasoned with garlic, olive oil, and spices. It is a perfect accompaniment to grilled meats and adds a zesty kick to any meal.

7. Tarator
This refreshing yogurt-based dip includes crushed walnuts, garlic, and olive oil. Tarator is known for its nutty flavor and creamy texture, making it a wonderful spread for bread or dipping with vegetables.

8. Fava
Fava is a smooth puree made from fava beans, often garnished with olive oil and fresh herbs. It is slightly sweet and savory, making it a delightful start to any meal.

9. Acılı Ezme
This spicy variation of ezme combines tomatoes, peppers, and various spices to create a hot, flavorful dip. It adds a kick to the dining experience and is excellent with grilled meats and fish.

10. Mücver
Mücver are zucchini fritters that are mixed with herbs and spices, then pan-fried until golden brown. These are an excellent finger food choice, often served with yogurt for dipping.

Mezes play a significant role in Turkish dining culture, often served alongside raki, the national drink. Whether at a casual gathering or an elaborate feast, these dishes provide a perfect introduction to the diverse flavors of Turkish cuisine. Don't miss the opportunity to savor these delightful mezes when visiting Turkey or dining at a local Turkish restaurant!