The Top 10 Turkish Mezes You Have to Try

When it comes to Turkish cuisine, mezes are an integral part of the culinary experience. These delightful small dishes are perfect for sharing and are often served as appetizers or snacks. Here’s a list of the top 10 Turkish mezes you have to try on your gastronomic journey through Turkey.

1. Hummus

A classic dip made from blended chickpeas, tahini, lemon juice, and garlic. Hummus is not only delicious but also packed with protein. It is typically served with warm pita bread or fresh vegetables.

2. Haydari

This creamy yogurt dip is flavored with garlic, dill, and sometimes feta cheese. Haydari is refreshing and pairs excellently with bread or as a side dish to grilled meats.

3. Dolma

Dolma refers to vine leaves stuffed with a mixture of rice, pine nuts, and herbs. These little rolls are not only flavorful but also symbolize the rich agricultural heritage of Turkey. They can be served cold or warm, often accompanied by yogurt.

4. Patlıcan Salatası (Eggplant Salad)

Grilled or roasted eggplants are mashed and mixed with garlic, lemon, and olive oil to create a smoky, creamy salad. This dish is perfect for those who enjoy the rich flavors of Turkish cuisine.

5. Çılbır

A delicious dish featuring poached eggs served over yogurt and drizzled with brown butter, paprika, and mint. Çılbır is a comforting choice that showcases the simplicity and depth of Turkish flavors.

6. Sigara Böreği

These crispy pastry rolls are filled with feta cheese and chopped parsley, then deep-fried to golden perfection. Sigara böreği make for a delightful snack or appetizer that pairs beautifully with a refreshing drink.

7. Tabbouleh

A refreshing salad made primarily of parsley, tomatoes, bulgur, and mint, Tabbouleh is light and zesty. It serves as a wonderful contrast to richer dishes and is often enjoyed with pita chips.

8. Acılı Ezme

A spicy tomato and pepper dip made with finely chopped vegetables, Acılı Ezme has a kick that appeals to many. This vibrant dish is usually served with bread and pairs well with grilled meats.

9. Kısır

A bulgur salad seasoned with olive oil, lemon, and a medley of vegetables, Kısır is a wholesome and flavorful option. It offers a refreshing taste that balances out heavier meze selections.

10. Mücver

These zucchini fritters are made by mixing grated zucchini with flour, eggs, and herbs. Fried until crispy on the outside, Mücver are delightful when served with yogurt or a garlic sauce.

Trying these top 10 Turkish mezes offers a delicious insight into Turkey's rich culinary traditions. Whether you're dining in a Turkish restaurant or cooking at home, be sure to include these favorites in your next meal for an authentically vibrant experience.