The Most Famous Poultry Dishes from the Turkish Riviera

The Turkish Riviera, known for its stunning coastlines and rich culinary heritage, offers a plethora of poultry dishes that are both delicious and unique. Here are some of the most famous poultry dishes you must try when exploring this picturesque region.

1. Tavuk Göğsü

This traditional Turkish dessert might surprise you with its use of chicken breast. Tavuk Göğsü is a sweet pudding made with shredded chicken breast, rice flour, and milk, flavored with rose water and sugar. Its creamy texture and delicate flavor make it a standout among Turkish desserts.

2. Kuzu Tandir

Kuzu Tandir is generally lamb, but in the Turkish Riviera, you’ll often find poultry versions, especially with chicken. The chicken is slow-cooked with herbs and spices, resulting in tender meat that falls off the bone. It's usually served with rice or bulgur and a side of yogurt sauce, giving a delightful contrast of flavors.

3. Tavuk Şiş

Tavuk Şiş, or chicken kebabs, are a staple in Turkish cuisine. Skewered pieces of marinated chicken are grilled to perfection and often accompanied by grilled vegetables. This dish can be found in many seaside restaurants along the Riviera, making it a perfect choice for a light, savory meal after a day in the sun.

4. Çılbır

A twist on the traditional egg dish, Çılbır often involves poached eggs served over chicken or a spicy chicken sauce. Topped with yogurt and sprinkled with paprika, this dish is a delicious breakfast or brunch option that showcases the region's flavors.

5. Tavuk Kebap

Another popular option, Tavuk Kebap features marinated chicken pieces grilled over an open flame. The marinade typically includes yogurt, lemon juice, and a blend of spices, contributing to the juicy and flavorful outcome. It’s commonly served with flatbread and fresh salad.

6. Dürüm

Tavuk Dürüm is a popular wrap made with grilled chicken, fresh vegetables, and spicy sauces, all wrapped in thin flatbread. This portable dish is perfect for those on the go, allowing you to enjoy a taste of the Turkish Riviera without sacrificing flavor or quality.

7. Tavuk Pilav

Tavuk Pilav is a simple yet delightful dish featuring tender chicken served on a bed of fragrant rice cooked in chicken broth. Often garnished with nuts and alongside a side of pickles, this dish emphasizes the comforting flavors of home-cooked Turkish meals.

8. Sütlaç

While primarily a rice pudding, the traditional Sütlaç can occasionally feature bits of chicken or chicken stock for added flavor. This sweet and creamy dessert is a must-try in the region, especially when flavored with a hint of cinnamon.

The Turkish Riviera is not only a feast for the eyes but also a delight for the taste buds. Each of these poultry dishes reflects the region's rich culture and culinary traditions, ensuring that your visit will be a memorable one. Don't miss the chance to savor these flavors during your travels along Turkey's stunning coast.