How to Make a Turkish Salad with Grilled Halloumi Cheese
Turkish salad is a refreshing and vibrant dish, perfect for any occasion. When combined with grilled halloumi cheese, it takes on a delightful twist that enhances its flavors and textures. Here’s a simple guide on how to make a Turkish salad with grilled halloumi cheese.
Ingredients
For this delicious Turkish salad, you will need:
- 200g halloumi cheese
- 2 large ripe tomatoes, chopped
- 1 cucumber, diced
- 1 bell pepper (red or green), chopped
- 1 small red onion, finely sliced
- Fresh parsley, chopped (about 1/2 cup)
- Fresh mint, chopped (optional, about 1/4 cup)
- Olive oil (about 3 tablespoons)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
Step 1: Prepare the Halloumi
Begin by slicing the halloumi cheese into approximately 1 cm thick pieces. Heat a non-stick pan or grill over medium heat. Once hot, add the halloumi slices and grill for about 2-3 minutes on each side, or until they develop a golden-brown color. Remove from heat and set aside.
Step 2: Prepare the Vegetables
While the halloumi is grilling, prepare the vegetables. In a large bowl, combine the chopped tomatoes, diced cucumber, chopped bell pepper, and sliced red onion. Toss them together gently to mix.
Step 3: Add Fresh Herbs
Add the chopped parsley and mint (if using) to the vegetable mixture. Fresh herbs add a wonderful flavor and aroma to the salad, making it even more enticing.
Step 4: Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Adjust the seasoning according to your taste. Drizzle the dressing over the salad ingredients and toss everything together until well coated.
Step 5: Serve the Salad
To serve, plate the salad and arrange the grilled halloumi slices on top. You can also serve the halloumi on the side for a more rustic presentation. Enjoy your Turkish salad immediately!
Tips for Perfecting Your Turkish Salad
To elevate your Turkish salad even further, consider these tips:
- Use seasonal vegetables for the freshest taste.
- Add black olives or chickpeas for extra flavor and protein.
- Experiment with spices like sumac or red pepper flakes for an added kick.
- For a creamier texture, sprinkle some crumbled feta cheese over the top.
This Turkish salad with grilled halloumi cheese is not only tasty but also nutritious and perfect for serving at summer barbecues, picnics, or as a refreshing side dish at family dinners. Enjoy your healthy and colorful meal!