How to Make Turkish Meatball Sauce
Turkish meatball sauce, known as "köfte sosu," is a savory and aromatic complement to the iconic Turkish meatballs, or "köfte." This flavorful sauce enhances the meatballs' taste, adding depth and a balanced profile that beautifully ties the dish together. If you're looking to elevate your homemade köfte, follow this simple recipe for a delicious Turkish meatball sauce.
Ingredients for Turkish Meatball Sauce
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2-3 cloves garlic, minced
- 1 can (400g) diced tomatoes or 2 cups fresh tomatoes, chopped
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions for Preparing the Sauce
Step 1: Heat the olive oil in a medium saucepan over medium heat. Add the finely chopped onions and sauté until they are translucent and fragrant, about 5 minutes.
Step 2: Stir in the minced garlic and continue to cook for another minute until the garlic is fragrant. Be careful not to let it burn.
Step 3: Add the diced tomatoes and tomato paste to the saucepan, stirring well to combine with the onion and garlic mixture.
Step 4: Sprinkle in the red pepper flakes, ground cumin, salt, and pepper. Adjust the seasonings according to your taste preference.
Step 5: Let the sauce simmer on low heat for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking.
Step 6: Once the sauce has reached your desired consistency, taste and adjust the seasoning if needed. If you prefer a smoother sauce, you can blend it using an immersion blender.
Serving Suggestions
Once your Turkish meatball sauce is ready, it can be poured generously over your cooked köfte. Serve this dish with a side of rice or bulgur, along with a fresh salad or grilled vegetables for a complete meal. A sprinkle of freshly chopped parsley on top adds a pop of color and freshness.
Tips for the Best Turkish Meatball Sauce
- For a richer flavor, consider adding a splash of red wine while the sauce simmers.
- Experiment with additional spices such as paprika or oregano to suit your taste.
- You can also add bell peppers or carrots for a vegetable-packed sauce.
Enjoy your homemade Turkish meatball sauce with your delicious köfte, and savor the incredible flavors of Turkish cuisine right in your own home! This recipe not only enhances the dish but is also simple enough for a weeknight dinner or an impressive gathering.