How to Make Turkish Sumac and Tomato Sauce
Turkish sumac and tomato sauce is a flavorful and versatile condiment that can elevate a variety of dishes. This sauce is not only easy to make but also packed with the distinctive flavor of sumac, a tart and tangy spice that is a staple in Middle Eastern cuisine. Follow this simple recipe to create your own delicious sumac and tomato sauce at home.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 ripe tomatoes, diced (or one can of diced tomatoes)
- 2 tablespoons sumac
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions
Step 1: Sauté the Aromatics
In a medium-sized saucepan, heat the olive oil over medium heat. Once the oil is hot, add the finely chopped onion. Sauté the onion for about 5-7 minutes until it becomes translucent and slightly golden. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Step 2: Add Tomatoes
Next, incorporate the diced tomatoes into the saucepan. If you are using fresh tomatoes, ensure they are properly peeled and chopped. Stir well to combine the tomatoes with the sautéed onion and garlic. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the tomatoes break down and create a thick sauce.
Step 3: Add Sumac and Spices
Once your tomato base is ready, it’s time to add the star ingredient: sumac. Sprinkle in 2 tablespoons of sumac along with the red pepper flakes. Season the sauce with salt and pepper to taste. Mix everything well and let it simmer for another 5 minutes, allowing the flavors to meld together.
Step 4: Final Touches
After simmering, taste the sauce and adjust the seasoning if necessary. If you prefer a tangier flavor, you can add a bit more sumac at this stage. Once you are satisfied with the taste, remove the sauce from heat.
Step 5: Serve and Enjoy
Your homemade Turkish sumac and tomato sauce is now ready to be served! This sauce works wonderfully as a dip, a topping for grilled meats, or even as a pasta sauce. For an extra touch, garnish with freshly chopped parsley or cilantro before serving.
Tips for Storing
If you have leftovers, store the sauce in an airtight container in the refrigerator. It will keep well for up to one week. You can also freeze the sauce for longer storage. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Conclusion
Making Turkish sumac and tomato sauce is a quick and satisfying cooking project that brings a burst of flavor to any meal. With its tangy notes and rich tomato base, this sauce will become a staple in your kitchen. Try it with grilled vegetables, as a spread in sandwiches, or even in salads to add a unique taste to your dishes!