How to Make Turkish Tomato Sauce for Grilled Meats
Turkish tomato sauce is a flavorful accompaniment that elevates the taste of grilled meats. Its rich and tangy profile balances perfectly with the smoky flavors of barbecued dishes. Here’s a step-by-step guide on how to make this delicious sauce at home.
Ingredients You Will Need
- 2 cups ripe tomatoes (fresh or canned)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon dried oregano (optional)
- Fresh parsley or basil for garnish (optional)
Step-by-Step Instructions
1. Prepare the Tomatoes:
If using fresh tomatoes, score the bottom of each tomato with an 'X' and blanch them in boiling water for a minute. This will make the skin easy to remove. Immediately transfer them to an ice bath. Peel off the skins, chop the tomatoes, and set them aside.
2. Sauté the Aromatics:
In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute, ensuring it doesn’t burn.
3. Cook the Tomatoes:
Add the chopped tomatoes to the saucepan. If using canned tomatoes, simply add them with their juices. Stir in the tomato paste and red pepper flakes. Season with salt and black pepper to taste.
4. Simmer to Perfection:
Reduce the heat to low and let the mixture simmer uncovered for about 20-25 minutes. This will allow the sauce to thicken and develop a rich flavor. Stir occasionally to prevent sticking. If you prefer a smoother sauce, you can use an immersion blender to blend it to your desired consistency.
5. Add Your Favorite Herbs:
After simmering, stir in the dried oregano (if using) and adjust the seasoning. Taste and tweak the salt or pepper as needed. For a vibrant finish, garnish with freshly chopped parsley or basil just before serving.
Serving Suggestions
This Turkish tomato sauce is perfect for grilled meats such as kebabs, chicken, or lamb chops. Serve it warm alongside your grilled dishes or use it as a marinade before cooking. The sauce can also be refrigerated for up to a week or frozen for longer storage.
Conclusion
Making Turkish tomato sauce at home is simple and rewarding. With its blend of fresh ingredients and aromatic spices, it offers a burst of flavor that enhances any grilled meat. Try this recipe next time you fire up the grill, and enjoy the delicious taste of Turkish cuisine!