How to Make Turkish Fish with Rice and Herbs

Turkish cuisine is renowned for its rich flavors, and one of the standout dishes is Turkish Fish with Rice and Herbs. This dish not only tantalizes the taste buds but also provides a harmonious blend of textures and aromas that can transport you straight to the Mediterranean coast. Here’s a step-by-step guide on how to create this delectable meal at home.

Ingredients

1 whole fish (such as sea bass or snapper), cleaned and scaled
1 cup of long-grain rice
2 cups of water or fish stock
1 medium onion, finely chopped
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of paprika
1 teaspoon of dried thyme
1/2 cup of fresh parsley, chopped
1 lemon, sliced
Salt and pepper, to taste

Instructions

Step 1: Prepare the Fish

Start by preheating your oven to 375°F (190°C). Rinse the cleaned fish under cold water and pat dry with paper towels. Making a few diagonal cuts on each side of the fish helps it cook evenly and allows the flavors to penetrate. Season the fish generously with salt, pepper, and a sprinkle of paprika for a touch of color.

Step 2: Sautéing the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it turns translucent, about 5 minutes. Incorporate the minced garlic and continue to sauté for another minute. This combination of onion and garlic will be the flavor base of your rice.

Step 3: Cooking the Rice

Add the rice to the skillet, stirring to coat each grain with the oil and onion mixture. Cook for about 2-3 minutes until the rice is slightly translucent. Pour in the water or fish stock, add the dried thyme, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes. Once the rice is cooked, remove it from heat and let it rest.

Step 4: Assembling the Dish

While the rice is resting, place the fish in a baking dish. Stuff the cavity of the fish with a handful of chopped parsley and a few lemon slices for added fragrance and moisture. This will enhance the flavor and make the dish aromatic.

Step 5: Baking the Fish

Cover the baking dish with foil and place it in the preheated oven. Bake for approximately 25-30 minutes, or until the fish is flaky and cooked through. The cooking time may vary depending on the size of the fish, so ensure to check for doneness.

Step 6: Serving

Once the fish is ready, remove it from the oven and let it rest for a few minutes. Then, remove the fish from the baking dish and serve it alongside the seasoned rice. Garnish with the remaining fresh parsley and lemon slices. Enjoy your Turkish Fish with Rice and Herbs with a side of fresh salad or steamed vegetables for a complete meal.

Conclusion

This traditional Turkish Fish with Rice and Herbs recipe is not only a simple but elegant dish that can impress your family and friends. Its aromatic herbs and spices, combined with perfectly cooked fish, make it a satisfying meal perfect for any occasion. Try this recipe at home and experience the delightful flavors of Turkey right in your kitchen!