How to Make Turkish Fish with Tomato and Olive Oil
Turkish cuisine is renowned for its vibrant flavors and fresh ingredients, and one of the delightful dishes that exemplify this is Turkish fish with tomato and olive oil. This Mediterranean-inspired recipe is not only delicious but also simple to prepare, making it a perfect dish for both weeknight dinners and special occasions. Follow this step-by-step guide to create a mouthwatering meal that will impress your family and friends.
Ingredients
- 2 whole fish (such as sea bass or bream), cleaned and scaled
- 2 cups of ripe tomatoes, chopped
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 1/2 cup of extra virgin olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
Step 1: Prepare the Fish
Begin by preheating your oven to 375°F (190°C). While the oven is heating, rinse the fish under cold water. Pat them dry with paper towels and place them on a cutting board. Make a few diagonal slits on each side of the fish for even cooking and to allow the flavors to penetrate.
Step 2: Make the Tomato and Olive Oil Sauce
In a large skillet, heat half of the olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent. Next, add the minced garlic and cook for an additional minute until fragrant. Stir in the chopped tomatoes and season with salt and pepper. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
Step 3: Assemble the Dish
In a large baking dish, spread half of the tomato mixture on the bottom. Place the fish on top of the sauce, and then cover the fish with the remaining tomato mixture. Drizzle the remaining olive oil and lemon juice over the fish to enhance its flavor. You can also sprinkle a bit more salt and freshly cracked pepper for extra seasoning.
Step 4: Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes. The fish should be cooked through and flaky when done. To give the dish a lovely golden finish, remove the foil during the last 10 minutes of baking.
Step 5: Garnish and Serve
Once the fish is cooked, remove it from the oven and let it sit for a couple of minutes. Garnish with freshly chopped parsley for a burst of color and flavor.
Serve this Turkish fish with tomato and olive oil alongside a bed of fluffy rice or crusty bread to soak up the delicious sauce. Pair it with a crisp salad and a glass of white wine for a complete dining experience.
Conclusion
Making Turkish fish with tomato and olive oil is a straightforward process that results in a flavorful and satisfying meal. Utilize fresh ingredients for the best taste, and don’t hesitate to customize the recipe with your favorite herbs or spices. Enjoy this delightful dish with family and friends, and bring a piece of Turkey into your home kitchen!