How to Make Turkish Fish with Tomatoes and Garlic

Turkish fish with tomatoes and garlic is a delicious and aromatic dish that showcases the rich flavors of Mediterranean cuisine. This easy-to-follow recipe will guide you through the process of making this mouthwatering feast that can be enjoyed any day of the week.

Ingredients:

  • 2 fillets of white fish (such as tilapia, cod, or hake)
  • 2 medium-sized tomatoes, diced
  • 1 large onion, sliced
  • 3 garlic cloves, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Preparation Steps:

1. Prepare the Fish:
Rinse the fish fillets under cold water and pat them dry with a paper towel. Season both sides generously with salt, pepper, and paprika. Set aside to marinate while you prepare the sauce.

2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.

3. Add Tomatoes:
Once the garlic is fragrant, add the diced tomatoes to the skillet. Stir well and let the mixture simmer for about 10 minutes, until the tomatoes soften and release their juices. Season the tomato mixture with salt and pepper to taste.

4. Cook the Fish:
Gently place the seasoned fish fillets on top of the tomato mixture in the skillet. Cover the skillet with a lid and let the fish cook for about 7-10 minutes, or until the fish flakes easily with a fork. Make sure to check the fish often to prevent overcooking.

5. Serve the Dish:
Once cooked, remove the skillet from heat. Garnish the fish with freshly chopped parsley for a pop of color and added freshness. Serve the Turkish fish with tomatoes and garlic warm, accompanied by lemon wedges for squeezing over the top.

Tips for Enjoyment:

  • This dish pairs beautifully with crusty bread or rice to soak up the flavorful tomato sauce.
  • Feel free to customize the recipe by adding olives or bell peppers for additional texture and flavor.
  • For a spicier kick, consider throwing in some red pepper flakes with the garlic.

With these simple steps, you can create a stunning Turkish fish dish that will transport your taste buds to the Mediterranean. Enjoy the vibrant flavors and the delightful aroma that fills your kitchen while cooking!