The Best Seafood to Try in Turkey’s Coastal Towns

Turkey’s extensive coastline boasts some of the most delightful seafood dishes, thanks to its rich maritime history and access to fresh ingredients. Traveling along the Aegean and Mediterranean coasts, you'll encounter a variety of seafood that is both authentic and delicious. Here’s a guide to the best seafood to try in Turkey’s coastal towns.

1. Fresh Grilled Fish

Freshly caught fish is a staple in many coastal towns. In places like Bodrum and Cesme, grilled sea bass and sea bream are local favorites. These fish are often seasoned with olive oil, lemon, and herbs, making for a light and flavorful meal. Don't forget to pair it with a side of seasonal vegetables!

2. Mezze Platters

Mezze platters offer a variety of small dishes, perfect for sharing. In coastal towns like Antalya, seafood mezze can include dishes like stuffed calamari, octopus salad, and shrimp with garlic sauce. Enjoying a mezze platter allows you to savor the diverse flavors of Turkish seafood while enjoying local wines or raki.

3. Calamari

Fried calamari is a popular choice, particularly in popular tourist destinations such as Fethiye. Tender and lightly battered, this dish is often served with a tangy dipping sauce. For a more authentic experience, try it grilled with olive oil and lemon.

4. Midye Dolma (Stuffed Mussels)

Midye dolma is a must-try delicacy found in bustling seaside markets. Mussels are stuffed with a mixture of rice, pine nuts, and spices, giving them a unique flavor. Enjoy them as a street food snack in Izmir or Istanbul, where you can often find vendors selling these delicious bites.

5. Shrimp Pilaf

Shrimp pilaf is another delightful dish that combines fresh shrimp with seasoned rice. It's commonly found in coastal locations such as Marmaris. The shrimp is typically sautéed in a mix of garlic and herbs, then served over a bed of fragrant rice—a perfect meal after a day of exploring the beach.

6. Fish Soup

Fish soup, or "balık çorbası," is a comforting dish that can warm you up on cooler nights. It's most commonly found in towns like Ayvalık and is made from a variety of local fish simmered with vegetables and spices. This rich, flavorful broth is often enhanced with a squeeze of lemon before serving.

7. Sea Urchin (Ahtapot)

For the adventurous eater, sea urchin is a delicacy worth trying. Often served raw in upscale restaurants along the coast, it has a creamy texture and a briny flavor. It pairs beautifully with simple garnishes like lemon and sea salt, allowing its natural taste to shine through.

8. Prawns with Garlic

This dish is a beautiful representation of how Turkish cuisine can elevate simple ingredients. Often prepared in coastal restaurants, prawns are sautéed in garlic and butter, then served with crusty bread for dipping. This savory offering is perfect for savoring the coastal vibe.

9. Karides Güveç (Shrimp Casserole)

Karides güveç is oven-baked shrimp mixed with tomatoes, herbs, and spices, creating a flavorful casserole. This dish is popular along the southern coast and is a great option for those who enjoy hearty meals. The bubbling cheese on top is the cherry on top of this delicious preparation.

10. Octopus Salad

Octopus salad is a refreshing dish that perfectly complements warm seaside afternoons. Often dressed with olive oil, vinegar, and various herbs, it’s a light option that’s prevalent in coastal eateries around Turkey. Be sure to savor each bite with a glass of traditional Turkish tea.

As you explore Turkey’s coastal towns, indulging in these seafood dishes will surely enhance your culinary journey. With the freshness of the catch and the rich flavors of Turkish cuisine, each dish tells a story of the sea. Remember to also pair your meals with local wines or traditional drinks for a complete experience!