The Most Popular Turkish Seafood for Summer Grilling

As summer beckons, many food enthusiasts turn to outdoor grilling, especially in coastal regions where fresh seafood is abundant. Turkish cuisine is renowned for its diverse and flavorful seafood options, making it a perfect choice for summer grilling. Here, we unveil some of the most popular Turkish seafood that will elevate your summer barbecue to the next level.

1. Grilled Sardines
Grilled sardines are a quintessential Turkish summer dish. These small fish are rich in omega-3 fatty acids and provide a burst of flavor when grilled over an open flame. To prepare, simply marinate the sardines with olive oil, lemon juice, and a sprinkle of sea salt. Skewer them for easy grilling and serve with a side of fresh herbs.

2. Sea Bass (Levrek)
Turkish sea bass, also known as levrek, is a delicacy that many treasure during the grilling season. The firm white meat of the fish, combined with a slightly smoky flavor from the grill, makes it a popular choice. It can be grilled whole, stuffed with herbs and tomatoes, or even filleted and seared. Accompany it with a garlic lemon sauce for added zest.

3. Grilled Octopus
Grilling octopus might seem intimidating, but it is a staple in Turkish summer cuisine. Tender and flavorful, octopus can be prepared by first boiling it until soft and then marinating it with olive oil, garlic, and herbs. After marinating, grill it for a few minutes on each side until it obtains a lovely char. Slice and serve with a squeeze of lemon to enhance its taste.

4. Calamari (Ahtapot)
Calamari is another favorite among seafood lovers and is often grilled or fried in Turkey. For grilling, opt for whole squid. Cleaned and marinated in olive oil, lemon juice, and spices, calamari takes on a smoky flavor when grilled. It's best served with a side of peppery arugula or a fresh salad for a refreshing summer meal.

5. Grilled Shrimp (Karides)
Grilled shrimp is a versatile and quick option perfect for summer gatherings. In Turkey, shrimp is often skewered and marinated with garlic, lemon, and spices before being grilled to perfection. They can be served as an appetizer or as a main course, paired beautifully with rice and vegetables.

6. Mackerel (Uskumru)
Mackerel is another popular fish that shines when grilled. Rich in flavor and healthy fats, mackerel can be seasoned simply with salt, pepper, and lemon. Grilling this fish keeps the skin crispy while ensuring the meat stays tender and juicy. It pairs well with a side of grilled vegetables or a light tahini sauce.

7. Grilled Trout (Alabalık)
Trout is a freshwater fish that's equally loved in Turkish cuisine. It's often grilled whole, seasoned with herbs such as dill and parsley. The simplicity of grilled trout allows the natural flavors to shine through, making it a healthy and delicious choice for summer grilling.

Embrace the vibrant flavors of Turkish seafood this summer and explore various grilling techniques to bring out the best in each dish. From the melt-in-your-mouth taste of grilled sardines to the robust flavor of grilled octopus, each selection promises to impress your family and friends at your next summer barbecue. Don’t forget to pair your grilled seafood with traditional Turkish sides like mezes and fresh salads to create a truly memorable dining experience.