Turkish Fish Cakes: Delicious and Easy to Make
Turkish fish cakes, known as "balık köftesi," are a delightful dish that brings a taste of the Mediterranean to your table. These cakes combine fresh fish with aromatic herbs and spices, creating a flavorful and healthy meal option. Perfect for a family dinner or a casual gathering with friends, Turkish fish cakes are not only easy to make but also incredibly satisfying.
Ingredients for Turkish Fish Cakes
- 400g fresh white fish fillets (such as cod or haddock)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh parsley, finely chopped
- 1 cup bread crumbs
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Olive oil for frying
Instructions:
Step 1: Prepare the Fish
Start by poaching the fish fillets in simmering water for about 10 minutes, or until they are cooked through. Once cooked, allow them to cool slightly before flaking the fish into a large mixing bowl.
Step 2: Mix Ingredients
Add the finely chopped onion, minced garlic, parsley, bread crumbs, beaten egg, salt, black pepper, and paprika to the bowl with the flaked fish. Mix all the ingredients until well combined.
Step 3: Shape the Fish Cakes
With your hands, form the mixture into small patties, about the size of your palm. You can adjust the size based on your preference, but uniform patties will cook evenly.
Step 4: Fry the Fish Cakes
Heat olive oil in a frying pan over medium heat. Once the oil is hot, carefully place the fish cakes in the pan. Fry them for about 4-5 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
Step 5: Drain and Serve
Once cooked, transfer the fish cakes to a plate lined with paper towels to absorb any excess oil. Serve the Turkish fish cakes hot with a side of tartar sauce, yogurt, or a fresh salad for a refreshing contrast.
Variations and Tips
Feel free to experiment with different types of fish or add additional herbs like dill or cilantro for a unique twist. You can also bake the fish cakes in the oven at 180°C (350°F) for a healthier alternative to frying. Just brush them with a little olive oil and bake for about 20 minutes or until golden brown, flipping halfway through.
Turkish fish cakes are a versatile dish that can easily be adjusted to suit your taste. Whether served as an appetizer or a main course, these fish cakes are sure to impress and delight. Enjoy the vibrant flavors of Turkey in your home with this simple, delicious recipe!