How to Make Turkish Soup with Beef and Spinach

If you're craving a hearty and nutritious dish, making Turkish soup with beef and spinach is a delightful choice. This traditional recipe not only satisfies your hunger but is also packed with flavor and health benefits. Follow these simple steps to create a warm bowl of deliciousness.

Ingredients

To prepare this Turkish soup, gather the following ingredients:

500g beef (preferably stew meat, cut into small cubes)
1 large onion, finely chopped
2 garlic cloves, minced
2 medium carrots, diced
2 medium potatoes, diced
150g fresh spinach, washed and roughly chopped
1 can of diced tomatoes (400g)
6 cups beef broth or water
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh lemon juice (optional)
Fresh parsley for garnish

Instructions

1. Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

2. Brown the Beef

Next, increase the heat to medium-high and add the cubed beef to the pot. Season with salt, pepper, and paprika. Sear the beef on all sides until it develops a nice brown color. This process should take about 7-10 minutes and will enhance the flavor of your soup.

3. Add the Vegetables

Once the beef is browned, add the diced carrots and potatoes to the pot. Stir well to combine all the ingredients.

4. Introduce the Liquid

Pour in the beef broth or water and add the canned tomatoes. Bring the mixture to a boil over high heat, then reduce the heat to low. Allow the soup to simmer for about 45 minutes, or until the beef is tender.

5. Incorporate Spinach

During the last 5-10 minutes of cooking, add the chopped spinach to the pot. Stir until the spinach wilts, which enhances the nutrient profile of the soup.

6. Add Fresh Lemon Juice

If desired, stir in the fresh lemon juice just before serving. This will add a bright and refreshing flavor to your Turkish soup.

7. Garnish and Serve

Once your soup is ready, ladle it into bowls and garnish with fresh parsley. Serve hot with crusty bread for a complete meal experience.

Tips for the Best Turkish Soup

For a richer flavor, consider using bone broth instead of regular broth.
You can add other vegetables like zucchini or bell peppers, depending on your preference.
Make it spicier by adding red pepper flakes or a dash of hot sauce.
This soup also freezes well, so you can make a batch ahead of time for a quick meal later.

Enjoy your homemade Turkish soup with beef and spinach, a comforting dish that’s perfect for any occasion!