How to Make Turkish Soup with Ground Beef and Vegetables
Turkish cuisine is known for its rich flavors and hearty dishes, and one of the most comforting meals you can prepare is a traditional Turkish soup featuring ground beef and a variety of vegetables. This dish not only warms the belly but also nourishes the soul. Below is a step-by-step guide on how to make this delicious Turkish soup.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or lamb for a traditional twist)
- 2 carrots, diced
- 2 potatoes, diced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth or vegetable broth
- 1 tablespoon tomato paste
- 1 teaspoon Turkish red pepper flakes (or to taste)
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
Step 2: Increase the heat to medium-high and add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
Step 3: Once the beef is browned, add the diced carrots, potatoes, and bell pepper to the pot. Stir and cook for about 5 minutes until the vegetables begin to soften.
Step 4: Add the can of diced tomatoes, tomato paste, beef or vegetable broth, and spices (red pepper flakes, cumin, salt, and pepper) to the pot. Stir well to combine all ingredients.
Step 5: Bring the soup to a boil, then lower the heat to a simmer. Cover the pot and let it cook for about 20-30 minutes, or until the vegetables are tender. Stir occasionally and adjust seasoning to your preference.
Step 6: Once the vegetables are cooked through, remove the pot from heat. Serve the soup hot, garnished with fresh chopped parsley.
Tips for the Perfect Turkish Soup
- For an extra layer of flavor, you can add a bay leaf while simmering and remove it before serving.
- Feel free to customize the vegetables based on your preference or availability; peas, zucchini, or green beans make great additions.
- Serve the soup with a side of crusty bread or over a bed of rice for a more filling meal.
Now you have a warm and satisfying Turkish soup ready to be enjoyed. It's perfect for chilly evenings or whenever you're in need of a comforting dish. Try making this delightful recipe, and savor the flavors of Turkey in your own kitchen!