How to Make Turkish Soup with Ground Lamb and Rice
Turkish cuisine is rich in flavor and tradition, and one of its comforting staples is a delicious soup made with ground lamb and rice. This hearty dish is not only satisfying but also relatively easy to prepare. Follow this simple recipe to bring the taste of Turkey into your home!
Ingredients
- 1 pound ground lamb
- 1 cup of rice (preferably jasmine or basmati)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef or lamb broth
- 1 large carrot, diced
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Base
In a large pot, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until translucent and fragrant, which should take about 3-4 minutes.
Step 2: Brown the Lamb
Add the ground lamb to the pot, breaking it up with a wooden spoon. Cook until the lamb is browned and fully cooked, usually around 5-7 minutes.
Step 3: Incorporate Vegetables
Stir in the diced carrot and cook for an additional 3 minutes, allowing the flavors to meld together. Then, add the tomato paste, cumin, paprika, salt, and pepper. Stir well to combine.
Step 4: Add Broth and Rice
Pour in the beef or lamb broth and bring the mixture to a boil. Once boiling, add the rice and reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the flavors.
Step 5: Serve the Soup
Once the rice is cooked, taste and adjust the seasoning if needed. Ladle the soup into bowls and garnish with fresh chopped parsley for a pop of color and added freshness.
Enjoy Your Turkish Soup!
This Turkish soup with ground lamb and rice is perfect for cold evenings or whenever you're in the mood for something hearty and comforting. Serve it with a side of crusty bread for a complete meal that will impress your family and friends.
With its wholesome ingredients and wonderful flavors, this dish not only nourishes the body but also warms the soul. Enjoy your culinary journey through Turkish cuisine!