How to Make Turkish Soup with Tomatoes and Carrots
Turkish cuisine is renowned for its rich flavors and nourishing dishes, and one of the gems you can easily create at home is a delicious Turkish soup with tomatoes and carrots. This comforting recipe not only warms the soul but also provides a healthy dose of vitamins and minerals. Let’s dive into how to make this delightful soup.
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large carrots, peeled and diced
- 4 large ripe tomatoes, chopped (or one can of diced tomatoes)
- 4 cups vegetable or chicken broth
- 1 teaspoon thyme (dried or fresh)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Preparation
1. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional 1-2 minutes, ensuring the garlic does not burn.
2. Add the Vegetables
Next, add the diced carrots to the pot. Stir well to combine and let them cook for 3-4 minutes. This step helps to soften the carrots slightly before adding the tomatoes.
3. Incorporate the Tomatoes
Now, it’s time to add the chopped tomatoes. If you're using fresh tomatoes, you can peel them beforehand for a smoother texture, but it’s not necessary. Cook the mixture for about 5-7 minutes until the tomatoes begin to soften and release their juices.
4. Pour in the Broth
Once the tomatoes are softened, pour in the vegetable or chicken broth. Stir in the thyme and season with salt and pepper to taste. Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing all the flavors to meld beautifully.
5. Blend the Soup (Optional)
If you prefer a creamy texture, use an immersion blender to puree the soup until smooth. For a chunkier version, you can leave it as is or blend only half. Adjust the seasoning if necessary after blending.
6. Serve and Garnish
Once the soup is ready, ladle it into bowls and garnish with freshly chopped parsley. This adds a pop of color and a fresh flavor to the dish.
Enjoying Your Turkish Tomato and Carrot Soup
Turkish soup with tomatoes and carrots is perfect for a cozy evening at home or as a light starter for a larger meal. Pair it with crusty bread for a complete experience. This soup is not just easy to prepare but can also be easily adjusted to suit your taste preferences. You can add lentils or chickpeas for additional protein, or spice it up with a pinch of red pepper flakes.
Indulging in this warm and hearty soup will undoubtedly transport you to the streets of Turkey, making it a delightful addition to your favorite recipes. Enjoy your cooking!