How to Make Turkish Soup with Vegetables and Meat

Turkish cuisine is renowned for its rich flavors and hearty dishes, and one of the standout meals is Turkish soup with vegetables and meat. This comforting soup is not only delicious but also packed with nutrients, making it a perfect option for any meal. Here’s a step-by-step guide on how to create this traditional Turkish soup at home.

Ingredients

To prepare Turkish soup with vegetables and meat, you will need the following ingredients:

500g of lamb or beef, diced
1 onion, finely chopped
2 carrots, sliced
2 potatoes, diced
1 bell pepper, chopped
1 zucchini, diced
3 cloves of garlic, minced
6 cups of beef or vegetable broth
2 tablespoons of tomato paste
1 teaspoon of dried thyme
1 teaspoon of paprika
Salt and pepper, to taste
2 tablespoons of olive oil
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Ingredients

Start by washing and chopping all the vegetables as described above. Make sure the meat is cut into uniform pieces for even cooking.

Step 2: Sauté the Onions and Garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions become translucent and fragrant, usually around 3-4 minutes.

Step 3: Brown the Meat

Add the diced meat to the pot and brown it on all sides. This should take about 5-7 minutes. Stir frequently to ensure the meat cooks evenly.

Step 4: Add Vegetables and Spices

Once the meat is browned, add the carrots, potatoes, bell pepper, and zucchini to the pot. Stir in the tomato paste, dried thyme, and paprika. Mix well to combine all the flavors.

Step 5: Pour in the Broth

Slowly pour in the beef or vegetable broth, ensuring all ingredients are well covered. Bring the mixture to a boil.

Step 6: Simmer the Soup

Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 30-40 minutes, or until the meat is tender and the vegetables are cooked through. Stir occasionally, and season with salt and pepper to taste.

Step 7: Serve and Garnish

Once ready, ladle the soup into bowls and garnish with fresh chopped parsley. This soup pairs beautifully with crusty bread or some rice on the side.

Tips for a Perfect Turkish Soup

To elevate your Turkish soup, consider these additional tips:

Feel free to add other vegetables like green beans or cabbage for more variety.
If you prefer a thicker soup, you can blend a portion of the soup and then return it to the pot.
For added authenticity, serve with a squeeze of lemon juice just before eating.

Turkish soup with vegetables and meat is not just a meal; it’s a warm embrace in a bowl. Perfect for chilly evenings or as a wholesome midday meal, this recipe brings the heart of Turkish cuisine into your kitchen. Enjoy your cooking adventure!