How to Make Turkish Roasted Bell Peppers

Turkish roasted bell peppers, known as "közlenmiş biber," are a delicious and versatile dish that highlights the rich flavors of Mediterranean cuisine. Whether enjoyed as a side dish, in salads, or as part of a meze platter, roasted bell peppers are a must-try. In this article, we’ll guide you through the process of making these delectable peppers at home.

Ingredients Needed

• 4 large bell peppers (red, yellow, or green)
• 2 tablespoons olive oil
• Salt, to taste
• Fresh herbs (optional, such as parsley or mint)
• Garlic (optional, for added flavor)

Steps to Roast Bell Peppers

1. Prepare the Peppers: Start by washing the bell peppers thoroughly under cold water. Dry them with a clean kitchen towel. If you prefer, you can slice the peppers in half lengthwise and remove the seeds, but roasting them whole also works well.

2. Preheat the Oven: Preheat your oven to 475°F (245°C). A high temperature is essential for achieving that charred flavor.

3. Coat with Olive Oil: In a mixing bowl, toss the bell peppers with olive oil and sprinkle some salt. Make sure they are well-coated, as this will enhance the roasting process.

4. Roast the Peppers: Arrange the bell peppers on a baking sheet lined with parchment paper. Roast in the oven for about 25–30 minutes, turning them occasionally for even charring. You should see the skins blistering and turning dark brown.

5. Steam and Peel: Once roasted, remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap or a plate. The steam will help loosen the skins, making them easier to peel off after about 10 minutes.

6. Remove the Skins: After steaming, carefully peel off the skins of the peppers. They should come off easily. You can also leave some skin on for texture if you prefer.

7. Finish and Serve: Slice the peeled peppers into strips. If desired, mix in crushed garlic and fresh herbs for added flavor. Serve the roasted bell peppers warm or at room temperature as part of a meze platter, or use them in salads, sandwiches, or pasta dishes.

Tips for Perfect Roasted Bell Peppers

• For a smokier flavor, consider charring the peppers over an open flame on a gas stove or grill.
• Experiment with different colors of bell peppers for a variety of flavors and presentations.
• Store leftover roasted peppers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Enjoy your homemade Turkish roasted bell peppers as a vibrant addition to any meal. With their smoky flavor and delightful texture, these peppers are sure to impress your family and friends!