How to Make Turkish Roasted Carrot and Cucumber Salad
Turkish roasted carrot and cucumber salad is a delicious and healthy dish that combines the sweetness of roasted carrots with the crunchiness of fresh cucumbers. This simple recipe is perfect as a side dish or a light meal. Follow these steps to create this vibrant salad that is sure to impress your family and friends.
Ingredients
- 4 medium carrots
- 1 large cucumber
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Carrots
Begin by preheating your oven to 400°F (200°C). While the oven is heating, peel the carrots and cut them into thin, uniform slices to ensure even roasting. You can also cut them into sticks if you prefer.
Step 2: Roast the Carrots
Place the sliced carrots on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with paprika, salt, and pepper. Toss the carrots to coat them evenly with the oil and seasonings.
Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. Stir the carrots halfway through the roasting time for even cooking.
Step 3: Prepare the Cucumber
While the carrots are roasting, wash the cucumber thoroughly. Slice it into thin rounds or half-moons, depending on your preference. If the cucumber has a thick skin, you may want to peel it first.
Step 4: Combine the Ingredients
Once the carrots are roasted and have cooled slightly, combine them with the sliced cucumbers in a large mixing bowl. Drizzle the mixture with lemon juice, and season with additional salt and pepper if needed. Toss gently to combine all ingredients, allowing the flavors to meld.
Step 5: Serve and Garnish
Transfer the salad to a serving platter or bowl. Garnish with freshly chopped parsley for a burst of flavor and color. This salad can be served warm, at room temperature, or chilled, making it versatile for any occasion.
Tips for the Perfect Salad
- For added flavor, consider including diced red onion or bell peppers.
- To enhance the salad’s Mediterranean touch, add feta cheese or olives.
- Experiment with herbs like dill or mint to complement the flavors.
Enjoy this delightful Turkish roasted carrot and cucumber salad as a healthy addition to your meal plan. It not only offers a fresh taste but also packs a nutritious punch. Share it with family and friends for a dish that is both beautiful and satisfying!