How to Make Turkish Red Lentil Soup (Mercimek Corbasi)
Turkish Red Lentil Soup, or Mercimek Çorbası, is a beloved dish in Turkish cuisine, known for its rich flavor and comforting qualities. This hearty soup is not only delicious but also packed with nutrients, making it a fantastic choice for a wholesome meal. Here’s a step-by-step guide on how to make this delightful dish.
Ingredients
To create the perfect Mercimek Çorbası, gather the following ingredients:
- 1 cup red lentils
- 1 medium onion, diced
- 1 large carrot, chopped
- 1 medium potato, diced
- 2 cloves garlic, minced
- 1 teaspoon tomato paste
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Lemon wedges and fresh parsley for garnish
Instructions
Step 1: Prepare the Lentils
Start by rinsing the red lentils under cold water. This helps to remove any dust or impurities. Set them aside.
Step 2: Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Next, add the chopped carrot and potato, stirring occasionally for another 3-4 minutes. Then, add the minced garlic and sauté for an additional minute.
Step 3: Add Tomato Paste and Spices
Stir in the tomato paste, cumin, salt, and pepper. Cook for about 2 minutes to bring out the flavors and create a rich base for your soup.
Step 4: Combine Lentils and Broth
Add the rinsed red lentils to the pot, followed by the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes, or until the lentils and vegetables are tender.
Step 5: Blend the Soup
Once cooked, use an immersion blender to purée the soup until it reaches your desired consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender, then return it to the pot.
Step 6: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning if needed. If you prefer a thinner soup, add a bit more broth or water. Serve hot, garnished with fresh parsley and a wedge of lemon on the side for an extra zesty flavor.
Tips for the Perfect Mercimek Çorbası
- For extra flavor, add a pinch of red pepper flakes when sautéing the onions.
- Experiment with different spices such as paprika or coriander for a unique twist.
- This soup keeps well in the refrigerator for up to 4 days and freezes beautifully for up to 3 months.
Conclusion
Making Turkish Red Lentil Soup is a simple and rewarding process. This comforting dish not only warms the soul but also offers a nutritious and satisfying meal. Whether you enjoy it as a starter or a main course, Mercimek Çorbası is sure to impress with its delicious flavors. Enjoy cooking and sharing this traditional Turkish recipe!