Ali Nazik (Eggplant with Yogurt)

Ali Nazik, also known as Eggplant with Yogurt, is a traditional Turkish dish that tantalizes the taste buds with its creamy texture and flavorful combination of grilled eggplant and yogurt. This dish offers a perfect balance of smoky, charred eggplant and tangy yogurt, making it a popular choice for those seeking a delicious and satisfying meal.

To prepare Ali Nazik, start by grilling or roasting eggplants until they are tender and charred, imparting a rich, smoky flavor to the dish. The eggplant is then mashed or blended to achieve a smooth consistency. Meanwhile, yogurt is mixed with garlic and sometimes tahini to create a creamy and tangy sauce.

Once the eggplant is ready, it is topped with the yogurt mixture and garnished with a drizzle of olive oil, a sprinkle of sumac, and fresh herbs such as parsley or mint. The result is a dish that is not only visually appealing but also bursting with flavor.

Ali Nazik can be enjoyed on its own as a light and refreshing appetizer or paired with rice, bread, or grilled meat for a more substantial meal. Its versatility and delicious taste make it a favorite among both locals and visitors to Turkey.

Whether you're an eggplant lover or simply looking to expand your culinary horizons, Ali Nazik is a must-try dish that embodies the essence of Turkish cuisine with its delightful combination of eggplant and yogurt.