Cilbir (Eggs with Yogurt)

Introduction: Çılbır is a traditional and popular Turkish dish that combines the richness of poached eggs with the creamy tanginess of yogurt. This delightful dish is a harmonious blend of textures and flavors, making it a satisfying meal for any time of the day.

Ingredients: - Eggs - Greek yogurt - Garlic, minced - Butter - Paprika - White vinegar - Fresh dill, chopped - Salt and pepper to taste

Instructions: 1. Begin by preparing the yogurt sauce. In a small bowl, mix the Greek yogurt with minced garlic and a pinch of salt. Set this aside to allow the flavors to meld together. 2. Fill a medium-sized pot with water and bring it to a gentle simmer. Add a splash of white vinegar to the water. 3. Carefully crack the eggs, one at a time, into a small bowl or cup. Then, gently slide the eggs into the simmering water. 4. Poach the eggs for about 3-4 minutes or until the whites are set but the yolks are still runny. Use a slotted spoon to remove the poached eggs from the water and set them aside on a plate lined with paper towels to drain excess water. 5. In a separate small saucepan, melt the butter over low heat. Add paprika and swirl to combine, creating a fragrant paprika butter. 6. To assemble the Çılbır, spoon the garlic yogurt sauce onto a serving plate. Carefully place the poached eggs on top of the yogurt. 7. Drizzle the paprika butter over the eggs and yogurt. 8. Garnish the dish with freshly chopped dill, a sprinkle of paprika, and a pinch of black pepper. 9. Serve the Çılbır warm with crusty bread or pita on the side for dipping and scooping up the flavorful yogurt and egg yolk.

Conclusion: Çılbır is a dish that embodies the essence of Turkish cuisine - simple yet flavorful, comforting yet elegant. Whether enjoyed for breakfast, brunch, or a light dinner, this dish is sure to delight your taste buds with its creamy yogurt, perfectly poached eggs, and aromatic spices. Experience a taste of Turkey with Çılbır, a dish that is both satisfying and unforgettable.