Eggplant Salad

Delicious Eggplant Salad Recipe

Eggplant salad is a versatile and flavorful dish that can be enjoyed as a refreshing appetizer or a light main course. This healthy and easy-to-make salad is perfect for summer gatherings, picnics, or as a side dish for a weeknight meal.

Ingredients: - 2 medium eggplants - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 garlic clove, minced - Salt and pepper to taste - Fresh herbs, such as parsley or basil, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). 2. Wash the eggplants and cut them into 1-inch cubes. 3. Place the eggplant cubes on a baking sheet and drizzle with olive oil, balsamic vinegar, minced garlic, salt, and pepper. Toss to coat evenly. 4. Roast in the preheated oven for 25-30 minutes, or until the eggplant is soft and slightly caramelized. 5. Remove the eggplant from the oven and let it cool to room temperature. 6. Transfer the roasted eggplant to a serving bowl and garnish with fresh herbs. 7. Serve the eggplant salad as a side dish or appetizer. Enjoy!

Variations: - You can add other vegetables like bell peppers, cherry tomatoes, or red onions for added flavor and color. - Sprinkle some feta cheese or toasted nuts on top for a delicious twist.

Eggplant salad is a healthy and flavorful dish that is sure to impress your family and friends. Try this recipe for your next gathering and enjoy the delicious flavors of roasted eggplant in a refreshing salad!