Kebab

Kebab, a popular dish enjoyed in many parts of the world, is a flavorful and aromatic dish that is perfect for meat lovers and vegetarians alike. Originating from the Middle East, kebabs are typically made by skewering pieces of meat, seafood, or vegetables before grilling or cooking them over an open flame.

Meat-based kebabs often feature marinated cubes of chicken, lamb, beef, or pork, which are grilled to perfection, resulting in juicy and tender kebabs bursting with smoky flavors. Vegetarian kebabs, on the other hand, may include a variety of vegetables such as bell peppers, onions, mushrooms, and cherry tomatoes, seasoned with herbs and spices for a delicious and satisfying meal.

One of the most well-known types of kebab is the shish kebab, where marinated meat or vegetables are skewered together with onions, peppers, and other ingredients before being grilled. Another popular variation is the doner kebab, which involves layers of seasoned meat cooked on a vertical rotisserie and typically served in a pita with salad and sauce.

Kebabs are often accompanied by a variety of side dishes such as rice, bread, salads, or yogurt-based sauces, enhancing the overall dining experience. Whether enjoyed as a street food snack or a hearty meal at a restaurant, kebabs continue to captivate food enthusiasts with their diverse flavors and versatility.