Must-Try Turkish Local Dishes from the Black Sea Region

The Black Sea region of Turkey is renowned for its lush landscapes, rich culture, and most importantly, its unique and flavorful cuisine. The local dishes showcase a wonderful blend of fresh ingredients and traditional cooking techniques that reflect the area's rich history. Here are some must-try Turkish local dishes from the Black Sea region that you shouldn't miss.

1. Hamsi Tava (Fried Anchovies)
One of the most iconic dishes of the Black Sea, Hamsi Tava features freshly caught anchovies that are coated in cornmeal and then fried to golden perfection. This dish is often served with a side of salad and lemon, making it a deliciously crispy delight for seafood lovers.

2. Akçaabat Köfte (Akçaabat Meatballs)
Originating from the town of Akçaabat, these meatballs are made from a mix of ground beef, rice, and spices, grilled to perfection. The distinct flavor comes from the particular seasoning used, making them a tasty option to enjoy with flatbread and yogurt sauce.

3. Mısır Ekmeği (Cornbread)
This traditional Black Sea bread is made primarily from cornmeal. With its slightly sweet taste and dense texture, Mısır Ekmeği is often served as a side with meals or enjoyed with various toppings, including honey or cheese.

4. Kuymak (Cheesy Cornmeal Dish)
Another staple of Black Sea cuisine, Kuymak is a rich and creamy dish made from cornmeal, butter, and a generous amount of cheese, usually a local variety. It is typically eaten for breakfast or as a comforting snack, often served in its cooking pot.

5. Laz Böreği (Laz Pastry)
This sweet pastry is a hallmark of Laz cuisine, characterized by thin layers of dough filled with a mixture of cheese and semolina or sweetened with sugar and cream. Baked until crispy, Laz Böreği can be enjoyed as a dessert or a savory treat.

6. Tarator (Walnut Sauce)
A delicious sauce made from walnuts, garlic, and yogurt, Tarator is a versatile dish that can be served with grilled meats or as a dip for fresh bread. The rich, nutty flavor has made it a popular accompaniment in Black Sea meals.

7. Çömlek Kebabi (Clay Pot Kebab)
This hearty dish is prepared in a clay pot, allowing the flavors of the ingredients to meld beautifully over slow cooking. Typically made with lamb or beef, onions, and tomatoes, Çömlek Kebabi is served straight from the pot, creating a rustic and authentic dining experience.

8. Colakoglu (Spinach and Cheese Filling)
This delightful pie is filled with a combination of fresh spinach, cheese, and spices, wrapped in thin dough and baked until crispy. Colakoglu is a popular snack or appetizer, revealing the Black Sea region's fondness for fresh, local greens.

9. Pide (Turkish Flatbread)
Known as Turkish pizza, Pide comes in various toppings, including minced meat, cheese, or vegetables. Each region of Turkey has its take, but the Black Sea version often features local ingredients and a signature crust that is both crispy and fluffy.

10. Aşure (Noah’s Pudding)
This traditional dessert, made from a variety of grains, fruits, and nuts, is often served during special occasions and commemorations. Aşure is not only delicious but also holds significant cultural importance, representing unity and shared abundance.

The Black Sea region is a treasure trove of culinary delights waiting to be explored. Each dish offers a taste of the area's heritage and a chance to indulge in the flavors that have been cultivated over generations. Don’t forget to try these authentic Black Sea specialties on your next visit to Turkey!