The Best Local Turkish Soups to Try This Winter

As winter approaches, there’s nothing quite like a warm, comforting bowl of soup to fend off the cold. Turkish cuisine is renowned for its rich flavors and hearty dishes, and its soups are no exception. Here’s a roundup of the best local Turkish soups to try this winter, each offering a unique taste of tradition and warmth.

1. Mercimek Çorbası (Lentil Soup)
Mercimek çorbası is a staple in Turkish households, especially during the chilly months. Made with red lentils, carrots, onions, and a blend of spices, this soup is both nutritious and filling. The addition of lemon juice before serving adds a refreshing tang, making it a perfect choice for a cozy dinner.

2. Tarator (Yogurt Soup)
This cold yogurt soup might be a refreshing option for milder winter days. Tarator consists of yogurt, cucumbers, and garlic, mixed with walnuts and herbs. It’s often served as an appetizer or side dish, but it can also warm the soul when served at room temperature on a crisp day.

3. Domates Çorbası (Tomato Soup)
Turkish tomato soup, or domates çorbası, brings a delightful twist to a classic favorite. Made with ripe tomatoes, peppers, and various spices, this soup is rich in flavor and vibrancy. Paired with a drizzle of olive oil and fresh basil, it will surely brighten up any wintry evening.

4. Yayla Çorbası ( yogurt and rice soup)
This creamy soup combines yogurt, rice, and mint for a satisfying blend of flavors. Yayla çorbası is often enjoyed as a comforting meal itself, served warm with a sprinkle of paprika on top. It’s a perfect choice for anyone seeking a creamy, tasty soup during cold evenings.

5. Kelle Paça Çorbası (Sheep's Head Soup)
For the adventurous eater, kelle paça çorbası is a traditional dish made using the head and the trotters of a sheep. Slow-cooked to perfection, this rich and hearty soup is often seasoned with vinegar and garlic and served as a remedy for those feeling under the weather.

6. Borsht (Beet Soup)
While borscht has Eastern European origins, it’s also a beloved soup in many Turkish regions. Made primarily from beets, this soup is vibrant and nutritious. Served hot, with a dollop of sour cream on top, it’s a delightful splash of color in the dreary winter months.

7. Paça Çorbası (Trotters Soup)
This soup, derived from sheep or lamb trotters, is known for its gelatinous texture and rich flavor. Paça çorbası is especially popular in the colder regions of Turkey and is often enjoyed with a squeeze of lemon for added zest. Its hearty character makes it a top choice for chilly winter days.

8. Çılbır (Poached Eggs in Yogurt Soup)
Though often seen as a breakfast dish, çılbır is a delightful soup that can be enjoyed anytime. Poached eggs are served over a creamy yogurt base, topped with melted butter and smoked paprika for an extra kick. This unique dish is warming and fulfilling, making it perfect for the winter months.

Whether you’re seeking comfort, warmth, or simply new flavors, these local Turkish soups offer something for everyone this winter. Exploring these traditional dishes not only satisfies your palate but also connects you to the rich cultural heritage of Turkey. So grab a spoon, find a cozy spot, and enjoy these delightful bowls of warmth!