The Best Kebab Dishes from Turkey

Turkey is renowned for its rich culinary heritage, and among its most beloved dishes are kebabs. These delicious grilled meats, often marinated and served with a variety of accompaniments, showcase the diverse flavors and cooking techniques of Turkish cuisine. Here, we explore some of the best kebab dishes from Turkey that you must try.

1. Shawarma (Döner Kebab)
Shawarma, also known as döner kebab, is perhaps the most famous Turkish kebab worldwide. Made from marinated lamb, chicken, or beef, the meat is stacked in a cone shape and slowly roasted on a vertical rotisserie. As it cooks, the outer layer is shaved off and served in a pita or with rice, accompanied by fresh vegetables and sauces. Don’t miss the chance to savor this iconic dish, especially with garlic yogurt sauce!

2. Adana Kebab
The Adana kebab hails from the city of Adana and is known for its spicy kick. This kebab consists of minced lamb mixed with spiced, crushed red pepper. It is traditionally skewered and grilled over open flames, giving it a smoky flavor that perfectly complements its spices. Often served with flatbread and grilled vegetables, Adana kebab is a must-try for spice lovers.

3. Urfa Kebab
Similar to the Adana kebab but less spicy, the Urfa kebab comes from the Urfa region. This dish features ground lamb or beef seasoned with a medley of spices and herbs, which impart a unique flavor without overwhelming the taste buds. Cooked over charcoal, the Urfa kebab is typically served with a side of pilaf and fresh salad, making it a hearty meal.

4. Iskender Kebab
Iskender kebab is a true treat for meat lovers. Named after its creator, İskender Efendi, this dish consists of thin slices of döner meat served over a bed of pita bread, topped with a rich tomato sauce and a generous dollop of melted butter. Accompanied by yogurt and a side of salad, Iskender kebab is a delicious and satisfying choice that showcases the versatility of kebabs.

5. Çöp Şiş
Çöp şiş is a delightful street food that features small pieces of marinated meat (usually lamb or chicken) skewered and grilled. The name translates to "skewer" in Turkish, and these kebabs are often enjoyed with fresh bread and a variety of dips. Their simplicity and flavorful marinades make çöp şiş a popular choice for casual dining.

6. Beyti Kebab
Beyti kebab is a special dish named after the famous Turkish chef Beyti Güler. This kebab consists of minced meat (usually lamb) wrapped in a thin layer of lavash bread, then grilled and served with a tomato-based sauce. Often accompanied by rice, this dish is a staple in Turkish celebrations and an excellent representation of the country’s kebab culture.

7. Kuzu Tandir
Kuzu tandir is a slow-cooked lamb kebab that is incredibly tender and full of flavor. Traditionally prepared in a clay oven, the meat is marinated and cooked until it practically falls off the bone. This dish is typically served with pilaf and roasted vegetables, making for a warm and comforting dining experience.

In conclusion, Turkish kebabs offer a tantalizing range of flavors and preparations. From the spicy Adana kebab to the flavorful Iskender kebab, there’s something for everyone. Whether enjoyed at a local restaurant or prepared at home, these kebab dishes are sure to satisfy your cravings for authentic Turkish cuisine.