A Guide to Mezes You Can Eat in Turkish Cafés

When you step into a Turkish café, you're in for a delightful culinary experience. One of the standout features of Turkish dining is the array of mezes, which are small dishes perfect for sharing. These appetizers not only offer a taste of traditional Turkish flavors but also create a vibrant social dining experience. In this guide, we’ll explore some must-try mezes that you can enjoy in Turkish cafés.

1. Hummus

Hummus is a staple in Turkish cuisine, made from pureed chickpeas, tahini, lemon juice, and garlic. This creamy dip is typically served with warm pita bread or fresh vegetables. Its smooth texture and rich flavor make it an irresistible starter.

2. Dolma

Dolma refers to grape leaves stuffed with a mixture of rice, pine nuts, and herbs, sometimes including minced meat. These flavorful bites are often served cold and paired with a dollop of yogurt, adding freshness to the robust flavors.

3. Baba Ghanoush

This smoky eggplant dip is another popular choice among mezes. Roasted eggplants are blended with tahini, garlic, and olive oil, resulting in a smooth and smoky concoction. It’s perfect for dipping with fresh bread or vegetables.

4. Patates Salatası (Potato Salad)

Turkish potato salad, or Patates Salatası, combines boiled potatoes with onions, parsley, and a tangy dressing of olive oil and vinegar. This dish is refreshing and pairs well with heavier main courses.

5. Sigara Böreği

These crispy cheese-filled pastries resemble cigars, hence the name. Sigara böreği are usually filled with feta cheese and parsley and are deep-fried to golden perfection, making them a deliciously crunchy option to start your meal with.

6. Mücver

Mücver is a zucchini fritter that’s mixed with eggs, flour, and fresh herbs, then pan-fried until crispy. These bite-sized treats are often served with a side of yogurt for dipping, offering a delightful contrast of flavors and textures.

7. Çılbır

Çılbır is a unique dish featuring poached eggs on a bed of garlicky yogurt, topped with melted butter infused with paprika. This combination of flavors is rich and satisfying, making it a standout among mezes.

8. Acılı Ezme

A spicy tomato and pepper salsa, Acılı ezme is a zesty condiment that adds a kick to your meal. Made with finely chopped vegetables, herbs, and spices, it is usually served on the side and goes well with bread or grilled meats.

9. Karides Güveç (Shrimp Casserole)

This delectable shrimp dish is baked in a clay pot with tomatoes, peppers, and spices. It’s a bit heartier compared to other mezes and showcases the coastal flavors of Turkish cuisine.

10. Fava

Fava is a creamy puree made from fava beans, typically flavored with olive oil and lemon. Served with a sprinkle of herbs, this dish is smooth and rich, making it a delightful choice for those seeking vegetarian options.

Enjoying mezes in a Turkish café is more than just eating; it’s about indulging in a variety of flavors and enjoying the communal aspect of Turkish dining. These small dishes provide a perfect way to start a meal while sampling different tastes and sharing stories with friends or family.

Next time you visit a Turkish café, make sure to explore the meze selection. You’ll be greeted with an authentic taste of Turkey that’s perfect for any palate.